Food Factory USA
Upcoming episodes
May 19th
1100a
Bread For Success
To keep up with global demand for the iconic Egg McMuffin, this mammoth California facility bakes half a million English muffins every day.
May 19th
1130a
A Golden State of Affairs
What started as a one-man operation has grown into a massive hot-sauce empire that now sells more than 40 million bottles of spicy Sriracha every year.
May 20th
700a
Hungry Eyes
On this episode of Food Factory USA: Discover the secret to perfect ramen noodles; it takes an ‘octopus’ and a ‘guillotine’ to make this classic American candy bar; and, every loaf of Challah egg bread is lovingly braided by hand.
May 20th
730a
Full of Beans
On this episode of Food Factory USA: Del Monte beans are always picked and packed on the same day; it takes a state-of-the-art facility to make farfalle pasta by the ton; and, discover the iced tea that’s infused with the spirit of reggae.
May 21st
700a
Slow Your Roll
On this episode of Food Factory USA: Find out what makes the Red Fusion smoothie so cool; this Wisconsin bakery produces 400,000 cinnamon rolls daily; and, employees at Ben & Jerry’s ice cream factory take home three free pints a day.
May 21st
730a
Muffin But The Best
On this episode of Food Factory USA: At the family-run Smarties factory, 30,000 candies are made per minute; an amazing 1.6 million boxes of Jiffy Corn Muffin Mix are produced daily; and, it takes a river of fruit to produce 10 million tart dried cherries every year.
May 22nd
700a
The Steaks Are High
On this episode of Food Factory USA: Meet the massive team behind Omaha Steak’s mail-order filet mignons; find out why Zatarain’s Dirty Rice Mix has been a favorite since 1889; and, meet Annie’s Cheddar Bunnies that multiply like rabbits.
May 22nd
730a
McLovin It
On this episode of Food Factory USA: Follow the incredible trajectory of McDonald’s French Fries; find out what it takes to produce Cracker Jack candy by the truckload; and, visit a pizza factory that grinds through six million pounds of cheese in a single year.
May 23rd
700a
Pardon My French
On this episode of Food Factory USA: Learn the secret behind America’s number-one selling mustard; meet the workers responsible for stitching together the incredible Turducken; and, it takes 20 tons of gooey caramel a day to make Affy Tapples caramel apples.
May 23rd
730a
Who’s Hangry?
On this episode of Food Factory USA: Discover the preferred outer space protein among NASA astronauts; watch as mountains of raw sugar become dainty Domino sugar cubes; and, these brownies are baked in a Ferris wheel-style oven.