Food Factory

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Upcoming episodes

Mar 14th
1200p

It’s Bittersweet

Food Factory has the goods on fruit goodies, California rolls, cocktail bitters, and a chocolaty corn snack that’s nearly guilt free.
Mar 14th
1230p

Hurry and Ketchup!

Food Factory serves up ketchup-flavoured potato chips; Pal-o-Mine candy bars; Szechuan sauce, and, Candy Raisins.
Mar 14th
100p

Ice Ice BLT

At the Sacramento State Fair, multiple crews work their buns off to save a chef’s bacon. Meanwhile, things heat up as artisan sculptors wield their pickaxes to create a show-stopping ice bar.
Mar 14th
130p

The Mother Lode

A Toronto bakery prepares a mammoth order for one of the world’s most prestigious hotels. Meanwhile, the overnight juicing team scrambles as a costly mistake puts them behind schedule.
Mar 14th
200p

Baby Cakes

An over-spiced kettle of soup has a Toronto culinary team heading back to the cutting board with just two hours to spare. Meanwhile, the crew at a New York bakery finds itself short on ingredients and at risk of missing the boat.
Mar 14th
230p

Hole in One

A squad of Ohio taco artists is determined to win an annual food truck competition. Meanwhile, a Toronto team struggles to create an exotic custom dessert for a prestigious client.
Mar 14th
300p

King of Feasts

A Las Vegas baking crew struggles with a last-minute order for wedding cakes. Meanwhile, it’s down to the wire as a catering team races to finish meals for hundreds of hungry athletes.
Mar 14th
330p

Brain Food

A mega fish order from Harvard University means an early start for a crew of Cape Cod fisherman. Meanwhile, armed with flashlights, two farmers scour their fields for the freshest veggies around.
Mar 14th
400p

Plane Sailing

It’s all hands on deck as a Louisiana shrimping boat heads out on a special mission. Meanwhile, a Toronto catering company prepares thousands of meals for travellers at the country’s busiest airport.
Mar 14th
430p

Chew-Chew!

It will take a small army of bakers to whip up 440 birthday cakes by morning. Meanwhile, it’s full steam ahead as an overnight kitchen crew prepares first-class meals for passengers on board an historic Colorado train ride.