Sunday

They uncover ghost stories in a 100-year-old lakeside cottage, leading to a new mystery.

A séance with a paranormal investigator brings possible contact with Dr. Hamilton.

First night investigating the haunted Trans-Allegheny Asylum.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Every 4,000-litre batch of micro-brewed root beer contains shovelfuls of spices and birch bark; sinfully delicious mini chocolate cakes, Lil’ Devils are hand-dipped in dark chocolate; it takes up to six months to make tamari soy sauce; and, kosher matzo bread must be completed in 18 minutes or the entire batch is scrapped

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: 50 million Big Hunks of peanutty nougat are produced every year; potato pellets become Smart Fries in just two minutes flat; one million gummy bears are produced every hour; and, apple chips feature one single ingredient and deliver the crispy satisfaction of potato chips without all the calories.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: One million kilograms of ChocoRocks are produced every year; pretzel nuggets get their crunch in a 15-metre oven; the secret to perfect French fried onions is a multi-step battering process; and, Italian Brio soda gets its signature zing from a citrus fruit called chinotto.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Tabasco sauce is fermented in oak barrels for up to three years; uncover the secret to making irresistible Italian lemon ice; tumble dried for hours, nearly a million kilograms of peanuts hit the major leagues every year; and, double-chocolate mousse starts with two kinds of chocolate and lots of whipped cream.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: The secret to delicious Dijon mustard is a whole lot of Chardonnay; a single batch of rabbi-approved coconut macaroons weighs in at 15,000 kg; eight million bottles of kosher certified teriyaki sauce are blended every year; and, hazelnut cream-filled wafers are toasted for just 40 seconds.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: 1,300 cans of cola are produced every minute; it takes two strains of bacteria and a modern centrifuge to produce fat-free Greek yogurt by the gallon; more than 700,000 kg of butter cream is used every year to make mountains of Swiss roll cakes; and, 30,000 jars of pickled sliced beets roll off the assembly line every day.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Discover the chicken pad Thai kits guaranteed to improve your kitchen cred; visit the Florida candy factory that’s turning out heavenly melt-in-your-mouth mints; the search for the ultimate chimichurri recipe reveals a spicy love story and tons of herbs and garlic; and, every year, half a million lucky bananas are lovingly transformed into chocolate-covered frozen treats.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: The stats on this mammoth Florida orange juice factory will blow your mind; tour the family-run business that produces 2.5 million balls of pizza dough every day; Fruiti Farts candies feature a rainbow of flavours and a personality that’s all their own; and, over a million bite-size cream puffs roll off this California assembly line every day.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Skippy has been perfecting its iconic peanut butter recipe since 1933; eggplant Parmesan is made by the truckload in this California facility; a staggering three million bags of shelled pistachios roll off this assembly line every day; and meet the perfect movie-night chocolate bar that’s packed with crunchy tortilla chips and pop-in-your mouth candy.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Making candy-covered almonds is a painstaking 10-hour process; the hole-free Bagelwich is boiled and baked at a rate of 15,000 buns per hour; half a million pounds of S’mores snack mix roll off a California assembly line every year; and, enough miso soup concentrate is produced annually to make over six billion cups of soup.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Discover the magic ingredient that keeps chocolate chips from melting away when baked; 1,000 kilograms of nuts are roasted every hour to keep up with the demand for this gourmet snack mix; these pickle slices are called bread and butter chips even though they contain neither; and, a trip to South America was the inspiration for this creamy mushroom soup.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: More than half a million squeezable yogurt tubes are produced every day; an Italian grandma ensures every batch of old-school tomato sauce is made with love; a mind-blowing 1,400 fruity chews are cut and wrapped per minute; and, these two entrepreneurs are betting that tofu’s protein-packed cousin tempeh will become number one.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Rice-A-Roni’s massive assembly line produces six million boxes per week; this speedy Caesar salad kit takes just 30 seconds to prepare; it takes 100,000 Granny Smith apples to make a year’s worth of delectable Whole Foods apple pies; and, nearly 40 million of Glutino’s gluten-free multi-grain English muffins are baked every year.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: After a century, Frank’s RedHot Original Cayenne Pepper Sauce still turns up the heat; seven million boxes of Shredded Wheat are produced every year; it takes art, culture, and science to create these coffee-chocolate bars with barista flair; and, from an obligatory nap to a robotic assembly line, this family-operated farm has perfected the art of hard-boiling eggs.

The programs highlight children “doing” projects with real hands-on experience and demonstrates practical applications of mathematics and science, in particular, as it relates to individual sports or sporting activity. This episode we explore FREESTYLE SNOW SKIING, FIGURE SKATING and ROCK CLIMBING.

The programs highlight children “doing” projects with real hands-on experience and demonstrates practical applications of mathematics and science, in particular, as it relates to individual sports or sporting activity. This episode we explore MOTORCROSS RACING, VOLLWYBALL and TAEKWANDO.

San Francisco is rocked by earthquakes in 1906 and 1989, and Jerusalem is plagued by locusts in 1915 and 2013.

Bangladesh suffers the deadliest tornado in history, while Calgary is hit by a massive summer hailstorm.

Negotiating with non-profit organisations, Drew balances charity with his profit margin. The storage trailers at a fairground museum are jam-packed, but sealing the deal proves tricky. The owner of a Scottish estate is ready to sell, but the home’s best features are too big to move. Drew and Tee trawl through a Northampton salvage yard and then visit a Birmingham basement where a community fundraising effort leads to a win-win situation.

Drew visits an antique dealer whose impressive stock includes a lamp that could make the entire trip worthwhile. After touring a grand Somerset estate, Gavin and Drew search for treasure in the coach house. At a Lincolnshire scrapyard, Drew rummages around a jam-packed salvage container. A sprawling car breaker’s yard yields a major find, but making a deal with the manager proves tricky.

The Golds have the opportunity of a lifetime when they stumble upon pieces of art that could be worth millions. But will they strike it rich or will they be left holding the bag? Seth gambles on a piece of Detroit history, and Ashley's patience is put to the test when dealing with a customer and his memories of his long lost cow.

Les hands out his biggest loan ever on a luxurious Rolls Royce, leaving Seth and Ashley concerned that the failed art deal may have messed with their dad's head! Will this latest gamble pay off or will another shady transaction leave Les' ego in tatters? Karen gets an impromptu lesson in martial arts, but can she strike a deal with her sensei? Plus, size really does matter when it comes to monster trucks.

When Les puts the kibosh on Seth's outlandish plan to boost business, father and son head to the race track to decide who's boss. Plus, Ashley shows off her haggling skills on a mannequin outfitted in bondage gear, but not before having some fun窶ｦat Bobby J's expense.

The Golds gear up to shoot a new commercial for the store which can only mean drama. All Les cares about is putting out a good product, but will everyone be happy with the final result? Plus the shop gets a handful of sexy, when a woman tries to find her perfect mink coat.

When Karen convinces Les to let her bring in a Feng Shui expert, will it boost sales and bring in positive energy? Ashley and Seth have some serious doubts. Plus, Seth gets an opportunity to buy a piece of Detroit Tigers history when a customer brings in four game-used bases from the 2011 playoffs.

Ashley and Les hit the road to get first dibs on a huge estate sale, but will they find treasure or fool's gold? Seth takes a custom Corvette go-kart for a spin but pumps the brakes on the deal when the 12-year-old owner tries to play hardball. Plus, what price is Karen willing to pay to get her hands on a piece of '70s movie memorabilia?

When Les gets a last-minute invite to give a lecture at a local business school, Seth takes the pressure off by writing his speech. Can Les pull it off? Or will Seth's words translate into a disaster? Plus, Ashley and Bobby J go to war over a collection of Nerf guns, and negotiations hit a fever pitch when a wannabe ventriloquist walks in with a dummy that bears a striking resemblance to one of the Golds.

Les questions Ashley's management skills after two employees get into a fight on the shop floor. Will Ashley succeed as a peacemaker or create an even bigger problem? Meanwhile, Seth stumbles upon what could possibly be the biggest memorabilia deal the store has ever seen, but will it tank?

Matt Adams rides a volatile load of bulls into a world of trouble. Yogi tests his patience to the limit and the Stephens Brothers battle the backwoods to rescue millions of angry bees.

Matt Adams hits his roughest ride ever. Macka McCready sails into stormy waters and the Stephens Brothers face a boggy battle to rescue their bees.

Brian Bass rejoins the Gas Monkeys as Richard plans to resurrect the iconic '92 Chevy 3500 Dually - known as the "Krew Kut" - to reveal at the Lone Star Throwdown.

Richard's plan to reveal the "Krew Kut" Dually at the Lone Star Throwdown hits a snag. With no top on the car, heavy rain forces the crew to change their plans.

Meet the fleet; as peak season begins and the adrenaline rush of "monstah" hunting hits Gloucester.