Food Factory
Upcoming episodes
Jun 6th
300p
Smell The Coffee
From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: The tumbling room of a jawbreaker factory sounds like a jet engine; at Tim Hortons’ mammoth roasting facility, super-sized grinders tackle thousands of pounds of beans every hour; 30,000 savory empanadas are made from a single batch; and, the history of cocktail sauce is as zesty as its flavour.
Jun 6th
330p
From Candy To A Baby
FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Learn the age-old technique that packs the pistachio punch into every bite of baklava; watch as high-tech machines create 150 pounds of candy buttons per hour; a single batch of organic baby food fills 28,000 gourmet pouches; and, while feta cheese starts with a truckload of fresh sheep’s milk, its origins date back to ancient Greece.
Jun 6th
400p
Ice Cup Of Tea
From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: A special machine was developed to put the chunks in Cherry Garcia ice cream; a computer-controlled recipe ensures the perfect blend of Earl Grey tea; a single batch of tapenade fills 15,000 jars; and, a fast-paced machine churns out 500 tutti-frutti lollipops every minute.
Jun 6th
430p
Get Fruity
From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: 200 million pieces of Nitwitz candy are produced every year; so many popchips are made every year that they could circle the earth three times; nearly five million chocolaty Mighty Malts roll off the assembly line every day; and, chicken soup is cooked right in the can.
Jun 6th
500p
Halloween Special 1
Two frighteningly delicious special episodes of FOOD FACTORY reveal the story behind some of our all-time favourite Halloween treats: ten million Molasses Kisses roll off the assembly line every year; it takes five days to make the ghoulish gumballs that look just like human eyeballs; green Zombie Bar chocolates feature a creepy crunch and blood red message; and, every Halloween, 20,000 Granny Smith apples become sinfully scary colossal candy apples.
Jun 6th
530p
Halloween Special 2
Two frighteningly delicious special episodes of FOOD FACTORY reveal the story behind some of our all-time favourite Halloween treats: Every Bloody Skulls candy starts life in powdered form; like magic, cacao beans are transformed into milk chocolate Witch bars; bat cookies are a buttery blood-thirsty treat; and, spooky marshmallow lollipops are hand-decorated to give each one its own personality.
Jun 7th
300a
Cut the Mustard
Discover how chewy chocolate treats, nutty health bars, creamy orange bonbons, and a popular zesty condiment gets to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Jun 7th
330a
Tikka My Breath Away
Discover how mouth-puckering gummy worms, crunchy golden tacos, aromatic curry, and chocolaty Easter crème eggs get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Jun 7th
400a
Getting Saucy
Discover how classic Tootsie Pops, salty twisty pretzels, heavenly tiramisu, and sweet and tangy ketchup get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Jun 7th
430a
Double Trouble
Discover how sweet and spicy ginger beer, cheesy portable pizza pockets, tart and tangy double lollipops, and addictive chocolate toffee nut clusters get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.