Food Factory

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Upcoming episodes

Jun 14th
1200p

A Chocolate Orange

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: A classic Canadian candy, 700 million Chicken Bones have been produced since 1885; a single batch of Pastel de Nata yields nearly 4,000 tantalizing tarts; only the largest garlic cloves are coated with olive oil and roasted to perfection; and, it takes ingenuity and a major assembly line to create break-apart chocolate oranges.
Jun 14th
1230p

Sweet and Savoury

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Mini Clark Bars are showered by a waterfall of chocolate; 11,000 kilograms of spuds are cooked every hour to make deviled egg potato salad; the dough for puff pastry cheese bites is punctured to prevent them from exploding in your oven; and, potato chip chocolate bars combine two surprising snacks in one delicious treat.
Jun 14th
100p

Fantastic Flavours

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Super-sour Warheads candies contain as much malic acid as allowed by law; find out how veggies are turned into faux meat; every batch of maple bacon chocolate pods starts with two kilograms of crispy bacon; and, in order to make tons of sauerkraut, you’ll need massive tanks that hold 225,000 heads of cabbage.
Jun 14th
130p

In A Pickle

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: You’ll need gallons of brine and up to 50 days to create the perfect pickle; if Fizzies drink tablets get wet too soon the entire factory could foam up; maple cream chocolates combine cocoa beans from Africa with Canadian maple syrup; and, every single bliss ball passes through a heavenly waterfall of chocolate.
Jun 14th
200p

Give It A Whirl

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Every jumbo lollipop is hand-twisted to give it its signature shape; Chinese hot and sour soup has been a crowd pleaser for more than 600 years; 13,000 hedgehog chocolates can be poured in an hour; and, seven million scallops are lovingly hand-wrapped in bacon every year.
Jun 14th
230p

Berry Berry Tasty

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Raspberry jellies leap through a shower of candy seeds to receive their finishing touch; every piece of crab Rangoon is hand-wrapped and fried to perfection; the key ingredient in cranberry pecan oat clusters is love; and, it takes tons of pressure to transform sugar-free powder into tiny yet powerful mints.
Jun 15th
300a

Sweet as Honey

Food Factory has the inside scoop on honey, sprouted wheat bread, a checkerboard cookie, and irresistible chocolate-covered cherries.
Jun 15th
330a

Sunny Side Up

Food Factory has the skinny on a rainbow of candies, ancient rice vinegar, a tangy Thai soup-in-a-bag, and gourmet caramels with a twist.
Jun 15th
400a

Noodling Around

Food Factory has the goods on an old time candy bar, mountains of cannelloni, Vietnamese rice noodles, and diced butternut squash.
Jun 15th
430a

Liquid Gold

Food Factory reveals the secrets behind maple syrup, Almond Roca® butter toffee popcorn, Turkish Delight, and awesome apples that taste like grapes.