Food Factory USA
2021 05 18 8 00
It takes three truckloads per day and a million pounds of flour every week to keep up with the demand for Quiznos toasted subs.
2021 05 18 8 30
Cheesiest Episode Ever
Featuring a massive milking operation and a centuries-old recipe, these hardworking goats help produce 300 wheels of decadent triple-cream goat cheese every day.
2021 05 18 9 00
Head to Gloucester, Massachusetts, where one of America’s longest-running companies reveals the secret to making golden square-shaped fish fillets.
2021 05 18 9 30
Peter Piper Picked a Peck…
Head to North Carolina, home of Mt. Olive’s picklicious plant that produces plenty of pounds of pickled pepperoncini peppers everyday.
2021 05 19 8 00
A home run from day one, Big League Chew is so popular that more than half a billion packs of this shredded gum have been sold around the globe.
2021 05 19 8 30
It takes eight mammoth peelers, a laser beam, and an orchard full of apples to produce nearly a million cups of applesauce every year.
2021 05 19 9 00
Dollars to Donuts
This iconic Pennsylvania bakery makes 28 donuts per second, and that stacks up to an amazing 600 million donuts a year.
2021 05 19 9 30
I Got The Magic Stick
Iconic cheesecakes on a stick are the signature dessert of America’s oldest fast food chain, and every one is lovingly hand-dipped in chocolate.
2021 05 20 8 00
The Curd is the Word
It takes a top-secret recipe and a waterfall of batter to produce more than three million deep-fried cheese curds a day.
2021 05 20 8 30
Born to Be Mild
In order to keep up with demand for zesty salsa verde, this Wisconsin factory goes through three million pounds of jalapeno peppers every year.