Food Factory USA

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Upcoming episodes

Mar 8th
1200p

Slow Your Roll

On this episode of Food Factory USA: Find out what makes the Red Fusion smoothie so cool; this Wisconsin bakery produces 400,000 cinnamon rolls daily; and, employees at Ben & Jerry’s ice cream factory take home three free pints a day.
Mar 8th
1230p

Muffin But The Best

On this episode of Food Factory USA: At the family-run Smarties factory, 30,000 candies are made per minute; an amazing 1.6 million boxes of Jiffy Corn Muffin Mix are produced daily; and, it takes a river of fruit to produce 10 million tart dried cherries every year.
Mar 8th
100p

The Steaks Are High

On this episode of Food Factory USA: Meet the massive team behind Omaha Steak’s mail-order filet mignons; find out why Zatarain’s Dirty Rice Mix has been a favorite since 1889; and, meet Annie’s Cheddar Bunnies that multiply like rabbits.
Mar 8th
130p

McLovin It

On this episode of Food Factory USA: Follow the incredible trajectory of McDonald’s French Fries; find out what it takes to produce Cracker Jack candy by the truckload; and, visit a pizza factory that grinds through six million pounds of cheese in a single year.
Mar 9th
1200p

Pardon My French

On this episode of Food Factory USA: Learn the secret behind America’s number-one selling mustard; meet the workers responsible for stitching together the incredible Turducken; and, it takes 20 tons of gooey caramel a day to make Affy Tapples caramel apples.
Mar 9th
1230p

Who’s Hangry?

On this episode of Food Factory USA: Discover the preferred outer space protein among NASA astronauts; watch as mountains of raw sugar become dainty Domino sugar cubes; and, these brownies are baked in a Ferris wheel-style oven.
Mar 9th
100p

Scouts Honor

On this episode of Food Factory USA: Meet the famous cookies that make millions for charity; this innovative ice cream sandwich combines vanilla and chocolate; and, visit the global headquarters of cheese-filled pretzel pockets.
Mar 9th
130p

We’re Jammin

On this episode of Food Factory USA: Follow the incredible trajectory of Welch’s Concord Grape Jam; enjoy these grandma-perfected pierogies; and, visit the factory that turns out flipping delicious chocolate-covered pretzels.
Mar 10th
1200p

Bread For Success

To keep up with global demand for the iconic Egg McMuffin, this mammoth California facility bakes half a million English muffins every day.
Mar 10th
1230p

A Golden State of Affairs

What started as a one-man operation has grown into a massive hot-sauce empire that now sells more than 40 million bottles of spicy Sriracha every year.