Food Factory USA
2022 09 28 10 00
On this episode of Food Factory USA: Meet the famous cookies that make millions for charity; this innovative ice cream sandwich combines vanilla and chocolate; and, visit the global headquarters of cheese-filled pretzel pockets.
2022 09 28 10 30
On this episode of Food Factory USA: Follow the incredible trajectory of Welch’s Concord Grape Jam; enjoy these grandma-perfected pierogies; and, visit the factory that turns out flipping delicious chocolate-covered pretzels.
2022 09 29 10 00
Bread For Success
To keep up with global demand for the iconic Egg McMuffin, this mammoth California facility bakes half a million English muffins every day.
2022 09 29 10 30
A Golden State of Affairs
What started as a one-man operation has grown into a massive hot-sauce empire that now sells more than 40 million bottles of spicy Sriracha every year.
2022 09 30 10 00
Zest For Life
Nearly 200 million squeaky clean California lemons are washed, waxed, sized, and sorted at this Sunkist plant every year.
2022 09 30 10 30
No Snout About It
Deep in Texas cowboy country, pork bellies are brined, tumbled, smoked, and sliced to produce perfectly delectable kitchen-ready bacon.
2022 10 03 10 00
Here’s the Scoop
Among the army of dedicated workers behind every custom serving of Cold Stone ice cream, it’s the senior taste-master who’s got the best job of all.
2022 10 03 10 30
Texas State of Mind
Every delectable Smokehouse Brisket sandwich from Arby’s can be traced back to this massive Texas operation where 150,000 pounds of raw brisket are lovingly hand-rubbed and smoked daily.
2022 10 04 10 00
Resolve Your Beef
Producing more than half a billion beef patties every year, it takes mountains of meat and this massive Ohio facility to keep up with the demand for White Castle’s iconic square sliders.
2022 10 04 10 30
A Head of the Game
First invented as a breath mint in 1927 and known worldwide for its iconic dispenser, a single batch of PEZ candy produces nearly half a million fruity-flavored tablets.