Food Factory USA
Upcoming episodes
Sep 25th
700a
Dollars to Donuts
This iconic Pennsylvania bakery makes 28 donuts per second, and that stacks up to an amazing 600 million donuts a year.
Sep 25th
730a
I Got The Magic Stick
Iconic cheesecakes on a stick are the signature dessert of America’s oldest fast food chain, and every one is lovingly hand-dipped in chocolate.
Sep 26th
700a
The Curd is the Word
It takes a top-secret recipe and a waterfall of batter to produce more than three million deep-fried cheese curds a day.
Sep 26th
730a
Born to Be Mild
In order to keep up with demand for zesty salsa verde, this Wisconsin factory goes through three million pounds of jalapeno peppers every year.
Sep 27th
700a
Certified Organic!
This California bakery boasts a major Hollywood connection and a low-fat fig Newton that’s literally 80-feet long.
Sep 27th
730a
Tea-licious
Steeped in history, visit the Charleston tea plantation where freshly harvested leaves get to lie down on the job.
Sep 28th
700a
Olive The Above
Visit California’s Olive City and learn the secret to turning plump green fruit into sliced black olives.
Sep 28th
730a
Hot To Tot
It takes a secret spice blend, a giant steam peeler, and a massive processing facility to turn farm-fresh potatoes into bite-size Mexi-Fries.
Sep 29th
700a
Pie Eyed
On this episode of Food Factory USA: Reunite with Necco Candy Wafers that have been around since 1847; everyday the English Pork Pie Company turns out thousands of Steak and Ale pies; and, GinsengUp has combined the pleasure of soda with an ancient root that’s often called ‘the king’.
Sep 29th
730a
That’s a Wrap
On this episode of Food Factory USA, find out the story behind these three favorites: Bosco Chocolate Syrup has a blockbuster connection to Hollywood; visit a Boston facility that pumps out more than half a million Maria & Ricardo’s Flour Tortillas every day; warning—Mom Made’s irresistible mac’n’cheese contains hidden veggies.