Food Factory USA
2021 08 06 8 00
Bread For Success
To keep up with global demand for the iconic Egg McMuffin, this mammoth California facility bakes half a million English muffins every day.
2021 08 06 8 30
A Golden State of Affairs
What started as a one-man operation has grown into a massive hot-sauce empire that now sells more than 40 million bottles of spicy Sriracha every year.
2021 08 09 8 00
Zest For Life
Nearly 200 million squeaky clean California lemons are washed, waxed, sized, and sorted at this Sunkist plant every year.
2021 08 09 8 30
No Snout About It
Deep in Texas cowboy country, pork bellies are brined, tumbled, smoked, and sliced to produce perfectly delectable kitchen-ready bacon.
2021 08 10 8 00
Here’s the Scoop
Among the army of dedicated workers behind every custom serving of Cold Stone ice cream, it’s the senior taste-master who’s got the best job of all.
2021 08 10 8 30
Texas State of Mind
Every delectable Smokehouse Brisket sandwich from Arby’s can be traced back to this massive Texas operation where 150,000 pounds of raw brisket are lovingly hand-rubbed and smoked daily.
2021 08 11 8 00
Resolve Your Beef
Producing more than half a billion beef patties every year, it takes mountains of meat and this massive Ohio facility to keep up with the demand for White Castle’s iconic square sliders.
2021 08 11 8 30
A Head of the Game
First invented as a breath mint in 1927 and known worldwide for its iconic dispenser, a single batch of PEZ candy produces nearly half a million fruity-flavored tablets.
2021 08 12 8 00
Reportedly invented by the Girl Scouts nearly a century ago, these sweet S’mores are lovingly made in Pennsylvania and give you all that campfire goodness without ever having to rough it.
2021 08 12 8 30
Jack & Coke
Woody and bunghole are technical terms at Jack Daniels’ Tennessee headquarters where its world-famous whiskey is lovingly brewed using fire, fresh spring water, and 150 years of expertise.