Food Factory USA

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Upcoming episodes

Jun 21st
800a

Mastical Magic

A home run from day one, Big League Chew is so popular that more than half a billion packs of this shredded gum have been sold around the globe.
Jun 21st
830a

Awesome Sauce

It takes eight mammoth peelers, a laser beam, and an orchard full of apples to produce nearly a million cups of applesauce every year.
Jun 21st
900a

Dollars to Donuts

This iconic Pennsylvania bakery makes 28 donuts per second, and that stacks up to an amazing 600 million donuts a year.
Jun 21st
930a

I Got The Magic Stick

Iconic cheesecakes on a stick are the signature dessert of America’s oldest fast food chain, and every one is lovingly hand-dipped in chocolate.
Jun 22nd
800a

The Curd is the Word

It takes a top-secret recipe and a waterfall of batter to produce more than three million deep-fried cheese curds a day.
Jun 22nd
830a

Born to Be Mild

In order to keep up with demand for zesty salsa verde, this Wisconsin factory goes through three million pounds of jalapeno peppers every year.
Jun 22nd
900a

Certified Organic!

This California bakery boasts a major Hollywood connection and a low-fat fig Newton that’s literally 80-feet long.
Jun 22nd
930a

Tea-licious

Steeped in history, visit the Charleston tea plantation where freshly harvested leaves get to lie down on the job.
Jun 23rd
800a

Olive The Above

Visit California’s Olive City and learn the secret to turning plump green fruit into sliced black olives.
Jun 23rd
830a

Hot To Tot

It takes a secret spice blend, a giant steam peeler, and a massive processing facility to turn farm-fresh potatoes into bite-size Mexi-Fries.