Food Factory USA
Upcoming episodes
Sep 21st
800a
Dollars to Donuts
This iconic Pennsylvania bakery makes 28 donuts per second, and that stacks up to an amazing 600 million donuts a year.
Sep 21st
830a
I Got The Magic Stick
Iconic cheesecakes on a stick are the signature dessert of America’s oldest fast food chain, and every one is lovingly hand-dipped in chocolate.
Sep 22nd
800a
The Curd is the Word
It takes a top-secret recipe and a waterfall of batter to produce more than three million deep-fried cheese curds a day.
Sep 22nd
830a
Born to Be Mild
In order to keep up with demand for zesty salsa verde, this Wisconsin factory goes through three million pounds of jalapeno peppers every year.
Sep 23rd
800a
Certified Organic!
This California bakery boasts a major Hollywood connection and a low-fat fig Newton that’s literally 80-feet long.
Sep 23rd
830a
Tea-licious
Steeped in history, visit the Charleston tea plantation where freshly harvested leaves get to lie down on the job.
Sep 24th
800a
Olive The Above
Visit California’s Olive City and learn the secret to turning plump green fruit into sliced black olives.
Sep 24th
830a
Hot To Tot
It takes a secret spice blend, a giant steam peeler, and a massive processing facility to turn farm-fresh potatoes into bite-size Mexi-Fries.