Food Factory USA
2021 04 13 12 00
Here’s the Scoop
Among the army of dedicated workers behind every custom serving of Cold Stone ice cream, it’s the senior taste-master who’s got the best job of all.
2021 04 13 12 30
Texas State of Mind
Every delectable Smokehouse Brisket sandwich from Arby’s can be traced back to this massive Texas operation where 150,000 pounds of raw brisket are lovingly hand-rubbed and smoked daily.
2021 04 13 13 00
Resolve Your Beef
Producing more than half a billion beef patties every year, it takes mountains of meat and this massive Ohio facility to keep up with the demand for White Castle’s iconic square sliders.
2021 04 13 13 30
A Head of the Game
First invented as a breath mint in 1927 and known worldwide for its iconic dispenser, a single batch of PEZ candy produces nearly half a million fruity-flavored tablets.
2021 04 14 12 00
Reportedly invented by the Girl Scouts nearly a century ago, these sweet S’mores are lovingly made in Pennsylvania and give you all that campfire goodness without ever having to rough it.
2021 04 14 12 30
Jack & Coke
Woody and bunghole are technical terms at Jack Daniels’ Tennessee headquarters where its world-famous whiskey is lovingly brewed using fire, fresh spring water, and 150 years of expertise.
2021 04 14 13 00
Almost New England
First founded in 1950, visit the massive roasting facility that allows Dunkin Donuts to serve 30 cups of coffee per second for a grand total of 1.8 billion cups every year.
2021 04 14 13 30
Thank You Baby
An authentic French brand steeped in history, visit Babybel’s South Dakota headquarters where 600,000 pounds of milk are transformed into one million bite-size cheeses every day.
2021 04 15 12 00
It takes three truckloads per day and a million pounds of flour every week to keep up with the demand for Quiznos toasted subs.
2021 04 15 12 30
Cheesiest Episode Ever
Featuring a massive milking operation and a centuries-old recipe, these hardworking goats help produce 300 wheels of decadent triple-cream goat cheese every day.