Food Factory USA
2021 06 21 8 00
A home run from day one, Big League Chew is so popular that more than half a billion packs of this shredded gum have been sold around the globe.
2021 06 21 8 30
It takes eight mammoth peelers, a laser beam, and an orchard full of apples to produce nearly a million cups of applesauce every year.
2021 06 21 9 00
Dollars to Donuts
This iconic Pennsylvania bakery makes 28 donuts per second, and that stacks up to an amazing 600 million donuts a year.
2021 06 21 9 30
I Got The Magic Stick
Iconic cheesecakes on a stick are the signature dessert of America’s oldest fast food chain, and every one is lovingly hand-dipped in chocolate.
2021 06 22 8 00
The Curd is the Word
It takes a top-secret recipe and a waterfall of batter to produce more than three million deep-fried cheese curds a day.
2021 06 22 8 30
Born to Be Mild
In order to keep up with demand for zesty salsa verde, this Wisconsin factory goes through three million pounds of jalapeno peppers every year.
2021 06 22 9 00
This California bakery boasts a major Hollywood connection and a low-fat fig Newton that’s literally 80-feet long.
2021 06 22 9 30
Steeped in history, visit the Charleston tea plantation where freshly harvested leaves get to lie down on the job.
2021 06 23 8 00
Olive The Above
Visit California’s Olive City and learn the secret to turning plump green fruit into sliced black olives.
2021 06 23 8 30
Hot To Tot
It takes a secret spice blend, a giant steam peeler, and a massive processing facility to turn farm-fresh potatoes into bite-size Mexi-Fries.