Food Factory USA

X

Upcoming episodes

May 18th
800a

More Deliciouser

It takes three truckloads per day and a million pounds of flour every week to keep up with the demand for Quiznos toasted subs.
May 18th
830a

Cheesiest Episode Ever

Featuring a massive milking operation and a centuries-old recipe, these hardworking goats help produce 300 wheels of decadent triple-cream goat cheese every day.
May 18th
900a

Fishy Business

Head to Gloucester, Massachusetts, where one of America’s longest-running companies reveals the secret to making golden square-shaped fish fillets.
May 18th
930a

Peter Piper Picked a Peck…

Head to North Carolina, home of Mt. Olive’s picklicious plant that produces plenty of pounds of pickled pepperoncini peppers everyday.
May 19th
800a

Mastical Magic

A home run from day one, Big League Chew is so popular that more than half a billion packs of this shredded gum have been sold around the globe.
May 19th
830a

Awesome Sauce

It takes eight mammoth peelers, a laser beam, and an orchard full of apples to produce nearly a million cups of applesauce every year.
May 19th
900a

Dollars to Donuts

This iconic Pennsylvania bakery makes 28 donuts per second, and that stacks up to an amazing 600 million donuts a year.
May 19th
930a

I Got The Magic Stick

Iconic cheesecakes on a stick are the signature dessert of America’s oldest fast food chain, and every one is lovingly hand-dipped in chocolate.
May 20th
800a

The Curd is the Word

It takes a top-secret recipe and a waterfall of batter to produce more than three million deep-fried cheese curds a day.
May 20th
830a

Born to Be Mild

In order to keep up with demand for zesty salsa verde, this Wisconsin factory goes through three million pounds of jalapeno peppers every year.