Food Factory USA

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Upcoming episodes

Sep 21st
800a

Dollars to Donuts

This iconic Pennsylvania bakery makes 28 donuts per second, and that stacks up to an amazing 600 million donuts a year.
Sep 21st
830a

I Got The Magic Stick

Iconic cheesecakes on a stick are the signature dessert of America’s oldest fast food chain, and every one is lovingly hand-dipped in chocolate.
Sep 22nd
800a

The Curd is the Word

It takes a top-secret recipe and a waterfall of batter to produce more than three million deep-fried cheese curds a day.
Sep 22nd
830a

Born to Be Mild

In order to keep up with demand for zesty salsa verde, this Wisconsin factory goes through three million pounds of jalapeno peppers every year.
Sep 23rd
800a

Certified Organic!

This California bakery boasts a major Hollywood connection and a low-fat fig Newton that’s literally 80-feet long.
Sep 23rd
830a

Tea-licious

Steeped in history, visit the Charleston tea plantation where freshly harvested leaves get to lie down on the job.
Sep 24th
800a

Olive The Above

Visit California’s Olive City and learn the secret to turning plump green fruit into sliced black olives.
Sep 24th
830a

Hot To Tot

It takes a secret spice blend, a giant steam peeler, and a massive processing facility to turn farm-fresh potatoes into bite-size Mexi-Fries.