Food Factory USA

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Upcoming episodes

Apr 13th
1200p

Here’s the Scoop

Among the army of dedicated workers behind every custom serving of Cold Stone ice cream, it’s the senior taste-master who’s got the best job of all.
Apr 13th
1230p

Texas State of Mind

Every delectable Smokehouse Brisket sandwich from Arby’s can be traced back to this massive Texas operation where 150,000 pounds of raw brisket are lovingly hand-rubbed and smoked daily.
Apr 13th
100p

Resolve Your Beef

Producing more than half a billion beef patties every year, it takes mountains of meat and this massive Ohio facility to keep up with the demand for White Castle’s iconic square sliders.
Apr 13th
130p

A Head of the Game

First invented as a breath mint in 1927 and known worldwide for its iconic dispenser, a single batch of PEZ candy produces nearly half a million fruity-flavored tablets.
Apr 14th
1200p

Midnight Buns

Reportedly invented by the Girl Scouts nearly a century ago, these sweet S’mores are lovingly made in Pennsylvania and give you all that campfire goodness without ever having to rough it.
Apr 14th
1230p

Jack & Coke

Woody and bunghole are technical terms at Jack Daniels’ Tennessee headquarters where its world-famous whiskey is lovingly brewed using fire, fresh spring water, and 150 years of expertise.
Apr 14th
100p

Almost New England

First founded in 1950, visit the massive roasting facility that allows Dunkin Donuts to serve 30 cups of coffee per second for a grand total of 1.8 billion cups every year.
Apr 14th
130p

Thank You Baby

An authentic French brand steeped in history, visit Babybel’s South Dakota headquarters where 600,000 pounds of milk are transformed into one million bite-size cheeses every day.
Apr 15th
1200p

More Deliciouser

It takes three truckloads per day and a million pounds of flour every week to keep up with the demand for Quiznos toasted subs.
Apr 15th
1230p

Cheesiest Episode Ever

Featuring a massive milking operation and a centuries-old recipe, these hardworking goats help produce 300 wheels of decadent triple-cream goat cheese every day.