Food Factory USA
Upcoming episodes
Jun 21st
800a
Mastical Magic
A home run from day one, Big League Chew is so popular that more than half a billion packs of this shredded gum have been sold around the globe.
Jun 21st
830a
Awesome Sauce
It takes eight mammoth peelers, a laser beam, and an orchard full of apples to produce nearly a million cups of applesauce every year.
Jun 21st
900a
Dollars to Donuts
This iconic Pennsylvania bakery makes 28 donuts per second, and that stacks up to an amazing 600 million donuts a year.
Jun 21st
930a
I Got The Magic Stick
Iconic cheesecakes on a stick are the signature dessert of America’s oldest fast food chain, and every one is lovingly hand-dipped in chocolate.
Jun 22nd
800a
The Curd is the Word
It takes a top-secret recipe and a waterfall of batter to produce more than three million deep-fried cheese curds a day.
Jun 22nd
830a
Born to Be Mild
In order to keep up with demand for zesty salsa verde, this Wisconsin factory goes through three million pounds of jalapeno peppers every year.
Jun 22nd
900a
Certified Organic!
This California bakery boasts a major Hollywood connection and a low-fat fig Newton that’s literally 80-feet long.
Jun 22nd
930a
Tea-licious
Steeped in history, visit the Charleston tea plantation where freshly harvested leaves get to lie down on the job.
Jun 23rd
800a
Olive The Above
Visit California’s Olive City and learn the secret to turning plump green fruit into sliced black olives.
Jun 23rd
830a
Hot To Tot
It takes a secret spice blend, a giant steam peeler, and a massive processing facility to turn farm-fresh potatoes into bite-size Mexi-Fries.