Food Factory USA

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Upcoming episodes

Jan 18th
1100a

Bread For Success

To keep up with global demand for the iconic Egg McMuffin, this mammoth California facility bakes half a million English muffins every day.
Jan 18th
1130a

A Golden State of Affairs

What started as a one-man operation has grown into a massive hot-sauce empire that now sells more than 40 million bottles of spicy Sriracha every year.
Jan 19th
1100a

Zest For Life

Nearly 200 million squeaky clean California lemons are washed, waxed, sized, and sorted at this Sunkist plant every year.
Jan 19th
1130a

No Snout About It

Deep in Texas cowboy country, pork bellies are brined, tumbled, smoked, and sliced to produce perfectly delectable kitchen-ready bacon.
Jan 20th
1100a

Here’s the Scoop

Among the army of dedicated workers behind every custom serving of Cold Stone ice cream, it’s the senior taste-master who’s got the best job of all.
Jan 20th
1130a

Texas State of Mind

Every delectable Smokehouse Brisket sandwich from Arby’s can be traced back to this massive Texas operation where 150,000 pounds of raw brisket are lovingly hand-rubbed and smoked daily.
Jan 21st
1100a

Resolve Your Beef

Producing more than half a billion beef patties every year, it takes mountains of meat and this massive Ohio facility to keep up with the demand for White Castle’s iconic square sliders.
Jan 21st
1130a

A Head of the Game

First invented as a breath mint in 1927 and known worldwide for its iconic dispenser, a single batch of PEZ candy produces nearly half a million fruity-flavored tablets.
Jan 22nd
1100a

Midnight Buns

Reportedly invented by the Girl Scouts nearly a century ago, these sweet S’mores are lovingly made in Pennsylvania and give you all that campfire goodness without ever having to rough it.
Jan 22nd
1130a

Jack & Coke

Woody and bunghole are technical terms at Jack Daniels’ Tennessee headquarters where its world-famous whiskey is lovingly brewed using fire, fresh spring water, and 150 years of expertise.