Saturday

Discover how decadently cheesy Scottish breakfast pies, irresistible chocolate peppermint candies, creamy, tangy fruit yogurt snacks, and sweet and crunchy peanut treats get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how a doubly delicious cake within a cake, a crunchy and spicy Indian snack, sinfully tender frosted sugar cookies, and mouthwatering Greek spinach twisters get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how scrumptious burritos, lip smacking bacon-fried rice, sweet little Maraschino cherries, and chewy Abba-Zaba candy bars get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how rustic and crusty dark rye bread, tangy Japanese ginger carrot dressing, sweet and chewy chocolate vanilla cookies, and fluffy crunchy Rocky Road chocolate bars get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

On the second leg of their Norwegian adventure, Drew and Tee need to fill the van or the trip will add up to a loss. At Sulheim Farm, the chaps uncover a few rare gems in the property’s ancient outbuildings. At a jam-packed Bergen salvage yard, Drew discovers the downside of the Norwegian salvage business. At the stately Hafslund Manor, Drew and Tee are amazed by their good fortune.

Drew uncovers plenty of rare items at a Welsh country house turned wedding venue, but the negotiations are intense. The chaps scour a one-man salvage operation near Coventry. Wroxall Estate boasts its own cathedral and several promising storage sheds. A self-confessed hoarder, Tim has amassed a staggering array of stock but is reluctant to let anything go.

The outbuildings of a palatial home are unkempt and full of stock. Drew falls for a Victorian baker's cabinet that's priced out of reach. A junk shop owner is having a closing down sale and the chaps head straight for the sheds. Drew haggles with the head teacher at a grand home turned prep school.

The Ferals lose a team member in the unforgiving outback, as Shane contemplates breaking up his partnership with Russell, and in Victoria, Vince, Bibi and Murray get flooded out.

Jacqui and Andrews’ big gold dreams are stalled by communication issues, while The Gold Retrievers face financial ruin, and the Poseidon Crew battle wet weather to unearth a monster pay day.

The Gold Devils confront an armed trespasser, Jacqui and Andrew produce a bumper haul with their portable sluice, and The Ferals uncover the biggest nugget of their mining careers.

Turbo gambles his truck and life to complete an epic journey home. Logging trucker Brett battles dangerous mountain roads deep into the forest. And heavy hauler, Yogi's new business is on the line.

Scrap metal merchant Russell is trying to get on the road to recovery. Macka McCreedy hits stormy seas hauling a world famous yacht. And Bluezy and Noelene's routine run turns into a rescue mission.

Outback veteran Dennis battles to stay ahead of a tropical storm. Turbo pushes the pain barrier trying to keep his business on track. And heavy hauler Mark stakes his name on the job of his career.

Food Factory serves up the ultimate Movie Night menu with chocolaty Smarties, salty and sweet Island Mix, gourmet ice cream sandwiches, and Moon Pie Bites.

On a special birthday episode, Food Factory serves up birthday cake ice cream, edible waffle bowls, mountains of cotton candy, and a giant chocolate piñata.

Food Factory celebrates Valentine's Day with sparkling wine, heart-shaped pasta, decadent cheesecake, and the candy ring that's become an engagement tradition.

Food Factory celebrates Easter with carrot-shaped lollipops, deluxe chocolate eggs, adorable marshmallow Peeps, and traditional hot cross buns.

Discover how premium toffee, vegan-friendly pesto, top-quality coffee, and ice rocket lollipops get to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how perfect ice cream cones, retro fizzy sodapop, Primo’s primo pasta, and the world’s best chewing gum get to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Les Stroud is shipwrecked on the desert island of Tiburon. Part of the Sonoran desert, Tiburon is searing hot in the day and freezing cold at night. The coastline is a barren stretch with no source of freshwater. Les must distill seawater and scavenge for clams and oysters amongst the rocks and mud to survive. With the threat of stingrays in the shallow waters and coyotes hunting the shoreline, Les battles hunger, fatigue and loneliness in this ten-day survival ordeal.

Les Stroud is shipwrecked on the desert island of Tiburon. After 5 days of surviving on the shore, he treks in-land in search of food, water and shelter. In the mountainous desert landscape, Les must avoid packs of wild coyotes, scorpions and rattlesnakes. Alone and carrying heavy camera equipment, he is at risk of exposure and dehydration. Making fire to distill drinking water, he survives on clams and edible plants in this ten-day survival ordeal.

Les Stroud strands himself in the Norwegian mountains to survive for ten days taking little food, no water or gear, and no safety or camera crew. Does Les stay with his marooned car or push on to find help? Hauling 65 pounds of camera gear, Les makes due with what he has, builds crude shelter, eats what he finds, and proves it takes true will to survive.

Les Stroud is stranded in the Norwegian mountains. This will prove to be the most difficult survival expedition of Les’s twenty-year career. With no food or water, no safety or camera crew, Les must haul 65 pounds of camera gear down the slick wet mountainside in the hope of finding shelter. Scavenging what he can from the barren landscape, exhausted and starving, Les draws on his years of experience and the will to survive in order to make it the full ten days.

Through the perilous jungle Survivorman treks deep, with the help of a couple of local guides. Led off the beaten path he is deserted alone in this primordial landscape. Starting off the week sick with a parasite form the water, all of Les’s survival expertise will be tested for the next 7 days as food is scarce and shelter from the rain is hard to find in the deep jungles of Papua New Guinea

Temagami, pronounced “Te-MAWG-a-mee” is Ojibway for “deep water by the shore.” It’s located in northeastern Ontario and home of some of the oldest rocks on the face of the planet, old growth pine forests, clear deep lakes, and it boasts artifacts and stone drawings dating as far back as 6000 B.C. It was Grey Owl’s stomping ground and now, Survivorman’s.