Thursday

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Discover the tantalizing secrets of the ice cream that’s served like a cake; tangy tartar sauce has an ancient story and is perfected daily; it takes slabs of cake and a special machine to make bite-size cake pops; and, Dead Sea salt gives artisanal almonds their signature crunch.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Caribbean-inspired candy bars take a trip through a chocolate waterfall; it takes 100 kilograms of corn meal to produce a single batch of polenta crisps; every maple-flavoured Danish is packed with a magical filling; and, Alfredo risotto is so popular that more than 25 million boxes of it are produced every year.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: It takes a river of liquid nitrogen to make instant fruit smoothies; find out how raw beans become luscious almond chocolate bars; paneer is the most popular cheese in southeast Asia and doesn’t melt when it’s cooked; and, wasabi horseradish mustard features a spicy story only science can explain.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: It takes 1.5 million kilograms of strawberry sauce to make a year’s worth of sundae ice cream; hundreds of tacitos are hand-rolled every minute; making marshmallows is a race against time; and, after a massive shredder cuts the vegetables down to size, broccoli slaw is washed twice before hitting the spin cycle.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: We spill the beans on an irresistible protein-packed breakfast cereal; a love for soda pop was the inspiration for an artisanal cream soda; the recipe for irresistible vegan mayonnaise came to its creator in a dream; and, a quarter of a million churros are dusted with cinnamon and flash-fried to perfection every day.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Two fun-loving brothers have put an organic spin on the classic cheese twist; millions of bite-size mint chocolate patties roll off the assembly line every day; 200 litres of vodka are used every month to put the zing in a special pasta sauce; and, high-end chili powder contains seven spices from around the world.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Tortilla chips are baked in a tunnel oven before taking a dip in a giant fryer; grandma’s kitchen flavour is baked into 200,000 bite-size coffee cakes every day; vegan mint double chocolate cookies will blow your palate and your mind; and, it takes an entire assembly line to produce the blockbuster convenience of microwaveable popcorn.

Food Factory celebrates Thanksgiving with mountains of stuffing, gluten-free pumpkin pie, turkey-shaped treats, and farm-fresh cranberry sauce.

A theft at the Lick lot leaves Ron and Amy with a big mystery to solve.

The gang go after a car thief and deliver some Southern justice.

The Lizard Lick crew is taking a behind-the-scenes tour of their hometown.

Juicy's job is on-the-line when a car gets stolen from the Lick.

Producer Bruce Nash ("Most Shocking") is behind this adrenaline-fueled series that features civilians and law enforcement officers in risky, selfless rescue missions. Each one-hour episode presents an account of a rescue effort from the dual perspectives of hero and victim.