Sunday

Discover how irresistibly flaky sausage rolls, fluffy marshmallow Easter treats, sweet and sour lollipops, and zesty, crunchy pita puffs get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how tantalizing candied pretzels, finger-licking Cornish pasties, luscious Korean dumplings, and mouthwatering jellybeans get to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how decadently cheesy Scottish breakfast pies, irresistible chocolate peppermint candies, creamy, tangy fruit yogurt snacks, and sweet and crunchy peanut treats get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how a doubly delicious cake within a cake, a crunchy and spicy Indian snack, sinfully tender frosted sugar cookies, and mouthwatering Greek spinach twisters get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: More than eight billion Shreddies have been produced since 1939; every batch of Black Forest cake calls for 12,000 cherries; Alfajor cookies require special one-on-one care; and, find out what it takes to make tzatziki by the tanker full.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are made: Lasagna is painstakingly assembled by both man and machine; a single batch of school-safe brownies makes more than 6,500 chocolaty treats; maple caramelized onions contain a secret spice blend and Canadian maple syrup; and, find out what it takes to make 67 million apple turnovers every year.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Discover the tantalizing secrets of the ice cream that’s served like a cake; tangy tartar sauce has an ancient story and is perfected daily; it takes slabs of cake and a special machine to make bite-size cake pops; and, Dead Sea salt gives artisanal almonds their signature crunch.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Caribbean-inspired candy bars take a trip through a chocolate waterfall; it takes 100 kilograms of corn meal to produce a single batch of polenta crisps; every maple-flavoured Danish is packed with a magical filling; and, Alfredo risotto is so popular that more than 25 million boxes of it are produced every year.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: It takes a river of liquid nitrogen to make instant fruit smoothies; find out how raw beans become luscious almond chocolate bars; paneer is the most popular cheese in southeast Asia and doesn’t melt when it’s cooked; and, wasabi horseradish mustard features a spicy story only science can explain.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: It takes 1.5 million kilograms of strawberry sauce to make a year’s worth of sundae ice cream; hundreds of tacitos are hand-rolled every minute; making marshmallows is a race against time; and, after a massive shredder cuts the vegetables down to size, broccoli slaw is washed twice before hitting the spin cycle.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: We spill the beans on an irresistible protein-packed breakfast cereal; a love for soda pop was the inspiration for an artisanal cream soda; the recipe for irresistible vegan mayonnaise came to its creator in a dream; and, a quarter of a million churros are dusted with cinnamon and flash-fried to perfection every day.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Two fun-loving brothers have put an organic spin on the classic cheese twist; millions of bite-size mint chocolate patties roll off the assembly line every day; 200 litres of vodka are used every month to put the zing in a special pasta sauce; and, high-end chili powder contains seven spices from around the world.

The programs highlight children “doing” projects with real hands-on experience and demonstrates practical applications of mathematics and science, in particular, as it relates to individual sports or sporting activity. This episode we explore WATER SKIING, KAYAKING and DIVING.

The programs highlight children “doing” projects with real hands-on experience and demonstrates practical applications of mathematics and science, in particular, as it relates to individual sports or sporting activity. This episode we explore SKI JUMPING, SURFING and TAEKWANDO.

Australia faces massive firestorms in 1939 and 2009, while Haiti is devastated by earthquakes in 1842 and 2010.

Covers the Great Jiangsu Flood in China (1931) and the Great Cyclone Disaster of St. Louis (1896).

At a medieval castle in Cumbria, Drew gets a lesson in tomfoolery and tries to seal the deal on the ultimate car accessory. At a working carriage museum in Derbyshire, Drew inadvertently smashes an apothecary relic and later compensates by paying a premium for a pair of unusual masks. Later, a meticulous motor museum offers Drew a blast from the past.

At a Welsh castle, Drew solves a centuries-old salvage mystery, but finding hidden treasure proves trickier than expected. Down the road in Somerset, a mammoth school is clearing out its storage areas and that’s good news for Drew. Later, just a few miles from home, Drew and Tee visit a local slate mine where they uncover an entire Victorian chemist’s shop.

Ashley pranks Seth to teach him a lesson about locking his door, but Seth evens the score with a prank of his own. Les takes the plunge on a prison toilet, and a ventriloquist offers to sell his dummy to Bobby J.

When the Golds uncover a series of bogus pawns, their investigation leads to a trusted employee and a confession. Karen handles a tough guy with bad manners, and Seth tries making a deal for a Big Bird with a little kid.

Les and Seth visit a customer with a garage full of amazing vintage cars. Against his kids' wishes, Les offers big money for one of the guy's golden oldies...but can he close the deal? While a male stripper gives Byron the slip, Karen stumbles making a big deal and Ashley forces a customer to kiss a Gremlin for cash.

With Les and Seth away at the Autorama car show, and Ashley in charge of the store, the employees go a little crazy. Karen gets caught putting on a fashion show during store hours, and Bobby J gets called out for being rude to a customer. Seth accuses his sister of being a bad manager, but Ashley gets the last laugh.

When an argument with Seth leaves Ashley in tears, Karen attempts to broker a peace deal. Seth refuses, but Karen's gesture brings her and Ashley closer together. Plus, Bobby J takes a joyride on two-story tractor, and a watch snob finds himself on Seth's bad side.

A ventriloquist leaves Karen and Bobby J speechless, and an angry MMA fighter takes a swing at Byron. Plus, an odd couple delivers one of the biggest surprises in store history when they try to sell the Golds art they claim is worth over a million dollars. The paperwork is fishy, but the Golds bring in an art expert who believes the paintings are genuine masterpieces by grandmasters.

The Golds' investigation into the million dollar art deal takes more twists and turns, but eventually, Les shakes hands on the single biggest purchase in store history. Then, a shocking phone call reveals the art deal may be a fraud, and the mega-deal is in jeopardy.

A look at the Top 20 moments from past episodes of Hardcore Pawn, selected from a poll of viewers.

This vast island continent is home to some of the hardest places to reach on Earth. But for the mega trucks that keep the country moving, getting there is just another day at the office.

Turbo’s on a mission and on the warpath as he takes the biggest gamble of his life. Steve Grahame battles 2000km of dirt, damage and dramas. Glenn Waters faces disaster.

Richard plans an upgrade on a '62 Ford Galaxie. But then, the team discover the worst body panel they've seen after it returns from sandblasting.

The Monkeys' bad decisions on their '62 Galaxie build could risk Richard's plan to take it to auction. Will Richard's old nemesis fix the interior?

Amy starts getting excited about the baby.

Amy is exhausted from her pregnancy.

Ron and Bobby head to a stock car track.

Ron and Bobby race against time when Amy's water breaks.

Wayne thinks he scored big on an expensive stereo system.

A gambler needs quick cash for a horseracing be.

An unusual piece of Chicago mob history arrives at Royal.

Wayne buys an old hot dog cart.