Saturday

Food Factory celebrates Thanksgiving with mountains of stuffing, gluten-free pumpkin pie, turkey-shaped treats, and farm-fresh cranberry sauce.

Drew hunts for hidden treasure at a stately 400-year-old school in Cambridgeshire. Down the road in Herefordshire, the chaps tour one of the oldest paper mills in the UK. Later, at a spectacular home turned opera venue in Buckinghamshire, the lady of the house reveals her eclectic collection and penchant for negotiation.

At a medieval castle in Cumbria, Drew gets a lesson in tomfoolery and tries to seal the deal on the ultimate car accessory. At a working carriage museum in Derbyshire, Drew inadvertently smashes an apothecary relic and later compensates by paying a premium for a pair of unusual masks. Later, a meticulous motor museum offers Drew a blast from the past.

At a Welsh castle, Drew solves a centuries-old salvage mystery, but finding hidden treasure proves trickier than expected. Down the road in Somerset, a mammoth school is clearing out its storage areas and that’s good news for Drew. Later, just a few miles from home, Drew and Tee visit a local slate mine where they uncover an entire Victorian chemist’s shop.

With the shop’s dwindling inventory, Drew’s search for one-off items takes him from posh to junk. With priority access to a sprawling Scottish estate, Drew hopes to uncover a bit of country house magic. An old-school scrapyard in Coventry is like heaven. At a company that exports antique furniture, the master negotiator meets his match. Ricky’s property is like an amazing museum of rare vehicles but it seems nothing is for sale. Drew makes a stop in Brighton to sell a few of his wares. Back at the shop, Drew hears the restorer’s verdict about his new rusty Morris Minor convertible.

With sales manager Mark along for his first-ever buying expedition, Drew gets unprecedented access to the largest traveling vintage funfair in the world. The guys visit a Windsor pub where everything is for sale. Featuring British kitsch at its finest, the hangar-size illuminations depot in Blackpool is jam-packed with unlikely pieces of pop art. Apart from the biggest collection of tractors in Scotland, Davie’s Aberdeen property boasts a mammoth marine artifact that’s certain to fetch a monumental price. An artist’s seaside bungalow becomes the weirdest, and most destructive, home for some of Drew’s discoveries.

When a first-time buyer from France places a mammoth order that clears out the shop’s inventory, the team scrambles to pack and ship the goods while Drew enthusiastically hits the road to hunt down more stock. In Brighton, Drew scours a warehouse full of artifacts from a burned-down pier and searches for treasure in a historic cinema. A former air force base in Scotland is a gold mine of industrial fixtures. At a sprawling Scottish salvage yard, Drew gets serious about tracking down the good stuff. Meanwhile, back at the shop, the team continues to pack as their largest-ever order keeps growing.

Discover how perfectly blended vodka mixers, delicious Italian pizzelle cookies, juicy Buffalo wings, and an entirely original Super Caramel Crunch cake gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how healthy organic milk, high-fibre chick peas, aromatic samosas, and delicious creamy mini eclairs gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how succulent stuffed olives, authentic tortellini, delicious cranberry pumpkin-seed baguettini, and a probiotic yogurt drinks gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how rich croissants, sweet and tart rhubarb strawberry jam, savoury cranberry and orange stuffing, and delicious tomato sauce gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how wild blueberry cream cheese bagels, comforting pot roast, refreshing spring water, and delicious lemon mousse cakes gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how the wondrous Wonderbread, sugary crunchy pralines, hearty Morroccan harira vegan soup, and crystal-clear bagged ice gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how the wonders of sweet icy Freezies, rich parmesan cheese, delicious nut-free banana chocolate chip bars, and crunchy crostinis gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how Danone’s Activia yogurt, snazzy trail mix, organic sweet apple baby cookies, and powerhouse veggie burgers gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how decadent donuts, rich and silky ice cream, spicy hot Korean kimchi, and flaky kosher salt gets to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how spicy salsa, velvety ice cream sandwiches, tangy oka cheese, and crunchy fortune cookies get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how cool and refreshing frozen yogurt, ultra creamy brie, hot and crispy spring rolls, and ooey gooey Sweet Georgia Browns get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how sweet and crispy waffles, tangy, crunchy Doritos nachos, dreamy dark chocolate milk, and an extravagantly cheesy Indian dessert get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Stories of wrecked sailboats and lost sailors are as old as sea faring itself. Sailors have been lost, stranded, wrecked on reefs and crashed around in cyclones for centuries. Sadly, the story of Australian sailors Ian Thompson and Victorian Claus is one without a happy ending. Now, Les Stroud is tasked with reliving their South Pacific survival ordeal. Les strands himself on purpose, accompanied by his long-time survival buddy Bob Wilson, on a deserted island in the heart of the Kingdom of Tonga. They’ve grabbed ditch bags that contain a few survival items, but no fresh water, shelter or food. Les and Bob must rely on their extensive wilderness skills – and luck – if they hope to survive.

Survivorman Legends tells the real life stories of people who survived: those who suffered terribly but made it through and those who died trying. Here, Les mirrors the story of the Conne family: a father, mother and son who nearly perished when they got lost only 1700 ft. from their car near the west coast of Oregon. Les takes along his own surrogate family to make some of the same mistakes the Conne Family made, but on purpose. He also fixes some of the mistakes they made, too. Few of us can actually say what it feels like, can honestly say they know what it takes to survive. Safe and warm in our houses, the actions of others in survival situations often don’t even make sense — why didn’t they build a fire? Why didn’t they make shelter? Why didn’t they walk out? Les has said many times, unless you were there, you can’t know. This is Survivorman Legends.

Father and son embark on a photography expedition deep in the Ecuadorian jungle but when the tour guide doesn’t return, Les and Logan must put their wills of survival to the ultimate test…

Les returns to Mongolia after surviving a near-fatal car crash the year before with his son Logan, a recent cancer-survivor.

Les and Bill Engvall survive for 24 hours in the deserts of Nevada.

Les simulates a trail runner becoming lost in the woods for 24 hours.

They explore a vintage arcade where the energy focuses on an old coin-operated horse named Champion.

Investigating a haunted summer camp tied to the legend of Old Man Gimli.

Ghostly nuns at a former convent-turned-inn interact with guests.