Sunday

Discover how sweet plump tomatoes, perfect muffins, breath saving candy, and the richest tasting gnocchi gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how slow cooked bagels, delicious airplane food, crunchy multigrain Sun Chips™; and the tastiest organic vegan carrot cake gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how succulent rainbow trout, crunchy roasted cashew nuts, expertly sliced apples, and unspeakably tasty peameal bacon gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Tofurky is a tasty meat-free alternative to Thanksgiving turkey; these nutty and nutritious snack bars are guilt-free and packed with energy; the sparkly Shirley Temple is arguably the most famous kiddie cocktail ever; and, these one-bite snacks combine generations of love with almonds, cranberries, and decadent white chocolate

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: You’ll find a delectable chunk in nearly every spoonful of red velvet cake ice cream; more than half a million pumpkin spice granola bars are pumped out daily; breakfast becomes a nutty treat with the delectable spread that blends melted chocolate with freshly ground roasted almonds; and, it takes the oil from 24,000 lemons to make 100 batches of lemon burst cookies!

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Planters cocktail peanuts are roasted in a giant oven called the ‘Big Daddy’; Betty Lou’s chocolate-covered snack bars contain freeze-dried vegetables; follow the assembly line that turns out 21 million crispy cream-cheese-filled jalapeno peppers every year; and, Old Montreal steak spice contains a secret blend of 20 herbs and spices.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: A mother-daughter duo has perfected the recipe for gluten-free Nanaimo bars; 250,000 Chunks O’Fruti frozen strawberry fruit bars are produced every day; uncover the history behind savoury Shanghai dumplings and find out why it’s impossible to eat just one; and, these multicoloured retro fruit jellies have attracted a celebrity following.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Discover the chicken pad Thai kits guaranteed to improve your kitchen cred; visit the Florida candy factory that’s turning out heavenly melt-in-your-mouth mints; the search for the ultimate chimichurri recipe reveals a spicy love story and tons of herbs and garlic; and, every year, half a million lucky bananas are lovingly transformed into chocolate-covered frozen treats.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: The stats on this mammoth Florida orange juice factory will blow your mind; tour the family-run business that produces 2.5 million balls of pizza dough every day; Fruiti Farts candies feature a rainbow of flavours and a personality that’s all their own; and, over a million bite-size cream puffs roll off this California assembly line every day.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Skippy has been perfecting its iconic peanut butter recipe since 1933; eggplant Parmesan is made by the truckload in this California facility; a staggering three million bags of shelled pistachios roll off this assembly line every day; and meet the perfect movie-night chocolate bar that’s packed with crunchy tortilla chips and pop-in-your mouth candy.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Making candy-covered almonds is a painstaking 10-hour process; the hole-free Bagelwich is boiled and baked at a rate of 15,000 buns per hour; half a million pounds of S’mores snack mix roll off a California assembly line every year; and, enough miso soup concentrate is produced annually to make over six billion cups of soup.

The programs highlight children “doing” projects with real hands-on experience and demonstrates practical applications of mathematics and science, in particular, as it relates to individual sports or sporting activity. This episode we explore KITING, SURFING and GYMNASTICS.

The programs highlight children “doing” projects with real hands-on experience and demonstrates practical applications of mathematics and science, in particular, as it relates to individual sports or sporting activity. This episode we explore YO-YOING, FREESTYLE SKI JUMPING and TUG OF WAR.

Bangladesh suffers the deadliest tornado in history, while Calgary is hit by a massive summer hailstorm.

Tokyo is hit by earthquakes 89 years apart; Darwin, Australia is struck by cyclones in 1897 and 2011.

When a first-time buyer from France places a mammoth order that clears out the shop’s inventory, the team scrambles to pack and ship the goods while Drew enthusiastically hits the road to hunt down more stock. In Brighton, Drew scours a warehouse full of artifacts from a burned-down pier and searches for treasure in a historic cinema. A former air force base in Scotland is a gold mine of industrial fixtures. At a sprawling Scottish salvage yard, Drew gets serious about tracking down the good stuff. Meanwhile, back at the shop, the team continues to pack as their largest-ever order keeps growing.

With non-stop sales at the shop, Drew hits the road with Julian to replenish his stock. A Devon salvage yard is a honey pot of funky pieces and period furniture but the owner’s sales philosophy proves to be a nightmare. The guys visit Europe’s largest air salvage yard where the heat is on to find something worth bragging about. With his salvage hunter’s reputation on the line, Drew heads to Battle where an offbeat inventor’s collection includes a mummified cat, a mechanical hand, and a time machine.

With Les' threat of opening another store looming in the air, Seth and Ashley must band together to convince him otherwise. Then, a customer looks for fast cash by trying to sell his prosthetic eye. And later, when Les suddenly reveals he's found the location for the new store, Seth and Ashley go through the roof. But just when things seem to have settled down, Les does something that will change the family dynamic forever.

Les reveals to Seth and Ashley whether he'll buy the new pawn shop, but his decision has bigger consequences than anyone could have imagined. Amidst the chaos, Seth challenges a customer to a competition for a vintage bubble hockey game and Ashley gets caught in the crossfire when two customers go at it in the middle of the store.

After purchasing the new store, Les discovers a bag of jewels in an old employee's desk. But all that glitters ain't gold when the employee shows up to demand his goods back. The Golds have reason to believe the jewels aren't his, but a fierce stand-off leads to a major show down in the parking lot

Seth gets schooled when a customer gives him a hard lesson in fine crystal jewelry. Then, a guy wants to buy some seriously expensive earrings. But when his terms include being pierced on premises, will the Golds take the cash or tell him to take a hike? And later, when a customer returns to claim his Xbox and refuses to pay, the confrontation becomes so intense, someone will be leaving the store for good.

Ashley's nemesis Tressa returns to sell the Rolex that got her fired. The Golds discover she never actually paid for it and devise a clever plan to get it back. But when Tressa throws the mother of all insults at Ashley, not even Les can stop her from flying over the counter.

Les sends a troop of employees to the new store. Short-staffed and overworked, Seth and the crew are faced with mobs of angry customers. Amidst the storm of chaos, a couple brings in one of the strangest objects the Golds have ever seen. Les is interested, but only if he can convince someone to climb inside the contraption and see if it works. And later, Seth blames Les for the short-staffed disaster and sets off an all out war between father and son.

Les discovers someone has broken into one of the backrooms and begins a full scale manhunt. Meanwhile, a customer tries to sell a guitar signed by Kid Rock and reveals a tightly guarded secret that has Rich seeing a pile of cash. And later, Les finds out who broke into the backroom and goes off on a tirade that could send one employee through the front door... head first.

Les and Seth go ballistic when they discover loans are down for the first time in history. Amidst the chaos, a woman brings in home-grown, pharmaceutical grade merchandise that makes Les' head spin. But later, when Les and Seth discover Ashley is to blame for their cash crisis, it sets off an all out war that puts big sister's head on the chopping block.

Steve Grahame gets a double dose of bad on a brutal lap through the red centre.

Turbo’s bleeding money as his run lurches out of control.

Richard decides to restore his 1937 Buick Racer to its Indy 500 roots, but setbacks threaten the project. Russell and Richard buy a '77 Blazer with big potential.

The Monkeys rev up for their last attempt to finish the '72 Buick Riviera super-build in time for SEMA. $300,000 has been invested so failure is not an option.

The fishermen of Gloucester battle for prime fishing spots in their quest to catch the elusive and lucrative Bluefin Tuna.