Saturday

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Discover the magic ingredient that keeps chocolate chips from melting away when baked; 1,000 kilograms of nuts are roasted every hour to keep up with the demand for this gourmet snack mix; these pickle slices are called bread and butter chips even though they contain neither; and, a trip to South America was the inspiration for this creamy mushroom soup.

On a salvaging journey to the south of England, Drew and Tee are given unprecedented access to Glemham Hall's sprawling storage areas. A 1920s themed hotel and museum is filled with memorabilia, but the best items are off limits. The chaps rummage for hidden treasure at a Lancaster theater. Drew uncovers a few unusual items in an antique dealer's shed.

Drew Pritchard discovers treasures in an Oxfordshire brewery, and drives a hard bargain with a fairground fanatic in Essex.

At a Northumberland manor, the chaps search for items that will make the long trip worthwhile. Pushing further north, they visit a new concept shop with several antique dealers under one roof. Baskerville Hall Hotel boasts an impressive history and a mammoth must-have mirror. At a traditional salvage yard, Drew drives a hard bargain on a pair of hand-painted doors.

Drew and Tee get access to a mammoth Norfolk boatyard that boasts over half a century of surplus stock. Peter Jay once toured with the Beatles and today he owns a one-of-a-kind hippodrome. On the outskirts of Manchester, the chaps scour a sprawling house clearance and antiques shop that’s jam packed with unusual salvage items.

The team prepares for a huge auction, but a major snowfall threatens to derail the big event. Like a salvage theme park, Drew and Tee visit the best little scrapyard in Britain. Rumoured to be haunted, the chaps scour a 15th century manor house for hidden treasure. Drew uncovers the mother lode of lamps from a legendary British warship.

At Lemmington Hall, Drew goes shopping in the home’s grand parlour! A former antique dealer has packed every inch of his property with TVs, old cars, and everything in between. Drew and Rebecca visit a traditional country house with unusual interiors. At a military surplus business, Drew passes on a one-man submarine.

Food Factory has the scoop on red licorice candy, spicy Sriracha mayonnaise, flaky Turkish bourekas, and an irresistible cookie that combines dark chocolate with two wafer-thin cookies.

Food Factory cooks up millions of cherry chews, silos of ‘elbow’ macaroni, an all-season cranberry Christmas cheesecake, and a crispy exotic snack called chakri.

Food Factory has the inside scoop on honey, sprouted wheat bread, a checkerboard cookie, and irresistible chocolate-covered cherries.

Food Factory has the skinny on a rainbow of candies, ancient rice vinegar, a tangy Thai soup-in-a-bag, and gourmet caramels with a twist.

Food Factory has the goods on an old time candy bar, mountains of cannelloni, Vietnamese rice noodles, and diced butternut squash.

Food Factory reveals the secrets behind maple syrup, Almond Roca® butter toffee popcorn, Turkish Delight, and awesome apples that taste like grapes.

Food Factory has the tantalizing story behind fruit leather, cheese curds, Hello Dolly bars, and Canadian-made guacamole.

Food Factory has the scoop on, handmade exotic truffles, eco-friendly coffee pods, vegetable dumplings, and Moon Cheese.

Food Factory gets the goods on sustainable caviar worth $12,000 a bowl, shepherd’s pie, risotto balls, and ice wine truffles.

Food Factory serves up a legendary sandwich snack, frozen fruit bars from Florida, blueberry perogies, and a mountain of kale chips.

Food Factory gets the scoop on melt-in-your-mouth mint chocolates, asparagus antipasto,

Food Factory reveals the secrets behind peanut butter cups with a butterscotch twist, mountains of pound cake, triple citrus jelly, and butter chicken cooking sauce.

Les travels to Northern India to survive with no food, no water, no shelter and no camera crew. Leopards, snakes, territorial honey bees and the infamous Royal Bengal tiger all pose threats to Les’s survival. But the animals he’s been cautioned about the most? Wandering herds of wild elephants.

For years, fans have been asking to join Les on a Survivorman shoot. Finally, Les has agreed. From over 200 applicants, Joe McConnell was selected to join Les on what proves to be a very difficult and challenging survival expedition. Blind-sided by poor survival skills, Joe struggles to keep up as he and Les trek through thick forest terrain burdened by heavy camera gear, but with no food, no water and no shelter. Joe quickly learns that real life survival isn’t as easy as Les makes it look on TV.

In part one, Les Stroud disappears into the forested Transylvanian Alps to test the skills of Romania’s top Search and Rescue Team, and himself.

In part two, Les simulates being medically stranded and lost in the forested Transylvanian Alps to test the skills of Romania’s top Search and Rescue Team.

Forced to land his ultralight aircraft due to miscalculation in fuel, Survivorman is once again out to endure the elements for seven days in this spectacular locale… the Australia Outback.

When Les Stroud first launched Survivorman, adventure travel was not as prolific as it is today. Here and around the world, in places meant to inspire us to love nature, to get out and travel, tragedies occur. Tragedies occur because of casual attitudes taken towards wilderness adventure. The point of Survivorman has always been to teach the right way, the safe way, to instruct outdoor enthusiasts on when not take chances and not go over the top, to avoid landing oneself in peril. In this episode, Les travels to one of the most beautiful places on the planet – Patagonia, Chile – to make mistakes so that you don’t have to.