Friday

Producer Bruce Nash ("Most Shocking") is behind this adrenaline-fueled series that features civilians and law enforcement officers in risky, selfless rescue missions. Each one-hour episode presents an account of a rescue effort from the dual perspectives of hero and victim.

Brothers Andrew and Kevin want to create the ultimate Margherita and Margarita experience: fresh, piping-hot Neapolitan-style Margherita pizzas paired with tasty frozen Margarita cocktails. The brothers, after consulting with their engineer pal Walker, set about converting a potbelly charcoal BBQ into a pizza oven and an old exercise bike into the human-powered blender. With friends and family on the way, the boys are in a race against the clock to get their outdoor kitchen ready in time for the big party.

Frustrated by the poor movie watching experience inside the cottage, Brothers Andrew and Kevin dream of having an outdoor movie theatre setup, and this weekend they set out to realize that dream. They want something that is portable, can be hidden when not in use, is protected from the elements, can function as a music system when not being used to watch movies, and above all, is easy to set up and take down. Settle back with a bag of popcorn and watch as the brothers, together with some help from Walker, premiere their Ultimate Outdoor Theatre.

Discover how crumbly, buttery shortbread cookies, moist and creamy Yule logs, crunchy, minty chocolate bark, and sweet and sour candy canes with a twist get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: The tumbling room of a jawbreaker factory sounds like a jet engine; at Tim Hortons’ mammoth roasting facility, super-sized grinders tackle thousands of pounds of beans every hour; 30,000 savory empanadas are made from a single batch; and, the history of cocktail sauce is as zesty as its flavour.

FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Learn the age-old technique that packs the pistachio punch into every bite of baklava; watch as high-tech machines create 150 pounds of candy buttons per hour; a single batch of organic baby food fills 28,000 gourmet pouches; and, while feta cheese starts with a truckload of fresh sheep’s milk, its origins date back to ancient Greece.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: A special machine was developed to put the chunks in Cherry Garcia ice cream; a computer-controlled recipe ensures the perfect blend of Earl Grey tea; a single batch of tapenade fills 15,000 jars; and, a fast-paced machine churns out 500 tutti-frutti lollipops every minute.

In Sandon, BC, ghost towns tell stories of gold booms and busts.

Les and Bill Engvall survive for 24 hours in the deserts of Nevada.

At a Northumberland manor, the chaps search for items that will make the long trip worthwhile. Pushing further north, they visit a new concept shop with several antique dealers under one roof. Baskerville Hall Hotel boasts an impressive history and a mammoth must-have mirror. At a traditional salvage yard, Drew drives a hard bargain on a pair of hand-painted doors.

Five-time champion Dave Carraro suffers from the longest cold streak of his career.

With the quota running out and the end in sight, the captains must go big or go home.

Jeff gambles on a series of end-of-the-line deals in hopes of a big payday.

Jeff falls hard for a vintage motorbike. Then when things go wrong with a mechanic, he has to turn to Sheldon the Bailiff to get it back.

Competitors are a fact of life in business, but when merchants start poaching customers on Les' property, he plans to catch them in the act. Then, one of the Golds has the opportunity to buy a diamond-crusted watch, but when they find the bling to be bogus, it sets the customer off on a rampage. And later, Les busts a poacher in the act and the whole family comes out swinging.

Seth discovers a hidden room overflowing with merchandise his employees have been unable to sell. Then, Ashley chases a customer into the parking lot over a diamond necklace. And later, Seth explodes when Ashley buys a worthless roulette table, but what starts out as a compulsive argument turns into the worst fight in the family's history.

Ashley returns to put Seth in his place. Meanwhile, a customer is robbed and fights to sell her last remaining possession. And later, Les sits his kids down for a royal reaming that may finally get them both on track.

A rash of break-ins has the Golds on high alert. As they prepare to catch a thief, a customer comes in claiming to be the Devil himself. Can they strike a deal or will they be forced to exorcise him from the premises? And later, security catches a burglar in the parking lot, but as they drag her inside, they're hit with a surprise no one saw coming.

Les takes a customer's word on an item's value and forks over massive cash. But later, Ashley makes a discovery that leaves Les looking like a fool. Can he turn around this catastrophe or will he be hung out to dry?

Seth schemes to get some fresh cash into his internet department, but when one of his guys makes a colossal mistake, Les demands blood. Unwilling to hand his father a severed head, Seth takes a stand and squares off against Les.

The Pickers make a friendly wager to crisscross Newfoundland in search of the greatest piece of kitsch. In the process, they get a great history lesson on the area.

A locker unleashes a swarm of more than just merchandise.

The buyers come face-to-face with one of the strangest lockers yet.

An officer stops a stage mother.

A Pentagon worker has no defense for his speeding.

An officer pulls over a grandpa going 100 mph on his motorcycle.

An officer pulls over a prom-bound Cinderella who is speeding.

Brian Bass rejoins the Gas Monkeys as Richard plans to resurrect the iconic '92 Chevy 3500 Dually - known as the "Krew Kut" - to reveal at the Lone Star Throwdown.

After watching the Christina catch the biggest tuna of the season; the uber-competitive Captain Dave of the Tuna.com is obsessed with beating the record; and catching a fish bigger than 1;075 lbs!

Marciano; captain of Hard Merchandise; risks the elements to hook a giant bluefin and finds himself with boat trouble in the midst of the storm.

A mixture of bad luck and mutiny brews in this tumultuous episode of Wicked Tuna. Tensions erupt on New England's top tuna boat; Tuna.Com; when Captain Dave and Paul get into a heated confrontation that causes Paul to quit!

With just two weeks left until the end of tuna fishing season; Bounty Hunter gains a new deckhand.