Food Factory USA
Upcoming episodes
May 2nd
700a
More Deliciouser
It takes three truckloads per day and a million pounds of flour every week to keep up with the demand for Quiznos toasted subs.
May 2nd
730a
Cheesiest Episode Ever
Featuring a massive milking operation and a centuries-old recipe, these hardworking goats help produce 300 wheels of decadent triple-cream goat cheese every day.
May 3rd
700a
Fishy Business
Head to Gloucester, Massachusetts, where one of America’s longest-running companies reveals the secret to making golden square-shaped fish fillets.
May 3rd
730a
Peter Piper Picked a Peck…
Head to North Carolina, home of Mt. Olive’s picklicious plant that produces plenty of pounds of pickled pepperoncini peppers everyday.
May 5th
1100a
Pardon My French
On this episode of Food Factory USA: Learn the secret behind America’s number-one selling mustard; meet the workers responsible for stitching together the incredible Turducken; and, it takes 20 tons of gooey caramel a day to make Affy Tapples caramel apples.
May 5th
1130a
Who’s Hangry?
On this episode of Food Factory USA: Discover the preferred outer space protein among NASA astronauts; watch as mountains of raw sugar become dainty Domino sugar cubes; and, these brownies are baked in a Ferris wheel-style oven.
May 6th
700a
Mastical Magic
A home run from day one, Big League Chew is so popular that more than half a billion packs of this shredded gum have been sold around the globe.
May 6th
730a
Awesome Sauce
It takes eight mammoth peelers, a laser beam, and an orchard full of apples to produce nearly a million cups of applesauce every year.
May 7th
700a
Dollars to Donuts
This iconic Pennsylvania bakery makes 28 donuts per second, and that stacks up to an amazing 600 million donuts a year.
May 7th
730a
I Got The Magic Stick
Iconic cheesecakes on a stick are the signature dessert of America’s oldest fast food chain, and every one is lovingly hand-dipped in chocolate.