Saturday

A squad of Ohio taco artists is determined to win an annual food truck competition. Meanwhile, a Toronto team struggles to create an exotic custom dessert for a prestigious client.

A Las Vegas baking crew struggles with a last-minute order for wedding cakes. Meanwhile, it’s down to the wire as a catering team races to finish meals for hundreds of hungry athletes.

A mega fish order from Harvard University means an early start for a crew of Cape Cod fisherman. Meanwhile, armed with flashlights, two farmers scour their fields for the freshest veggies around.

On the second leg of their Norwegian adventure, Drew and Tee need to fill the van or the trip will add up to a loss. At Sulheim Farm, the chaps uncover a few rare gems in the property’s ancient outbuildings. At a jam-packed Bergen salvage yard, Drew discovers the downside of the Norwegian salvage business. At the stately Hafslund Manor, Drew and Tee are amazed by their good fortune.

Drew uncovers plenty of rare items at a Welsh country house turned wedding venue, but the negotiations are intense. The chaps scour a one-man salvage operation near Coventry. Wroxall Estate boasts its own cathedral and several promising storage sheds. A self-confessed hoarder, Tim has amassed a staggering array of stock but is reluctant to let anything go.

The outbuildings of a palatial home are unkempt and full of stock. Drew falls for a Victorian baker's cabinet that's priced out of reach. A junk shop owner is having a closing down sale and the chaps head straight for the sheds. Drew haggles with the head teacher at a grand home turned prep school.

On a salvaging journey to the south of England, Drew and Tee are given unprecedented access to Glemham Hall's sprawling storage areas. A 1920s themed hotel and museum is filled with memorabilia, but the best items are off limits. The chaps rummage for hidden treasure at a Lancaster theater. Drew uncovers a few unusual items in an antique dealer's shed.

Drew Pritchard discovers treasures in an Oxfordshire brewery, and drives a hard bargain with a fairground fanatic in Essex.

At a Northumberland manor, the chaps search for items that will make the long trip worthwhile. Pushing further north, they visit a new concept shop with several antique dealers under one roof. Baskerville Hall Hotel boasts an impressive history and a mammoth must-have mirror. At a traditional salvage yard, Drew drives a hard bargain on a pair of hand-painted doors.

It's an aphrodisiac attack as Food Factory celebrates love with sexy pickled asparagus, ghost chili caramels, farm-fresh beets, and decadent chocolate macadamia nut syrup.

Food Factory celebrates the winter holidays with organic pannetone, Star of David art candies, coconut mango cream chocolates, and handcrafted Christmas cake pops.

Food Factory celebrates Thanksgiving with mountains of stuffing, gluten-free pumpkin pie, turkey-shaped treats, and farm-fresh cranberry sauce.

Food Factory gears up for the best fiesta ever with chili and cheese tamales, tequila margaritas, guacamole-flavoured Guacachips, and citrus and cinnamon flavoured Mexican wedding cookies.

Food Factory serves up the ultimate Movie Night menu with chocolaty Smarties, salty and sweet Island Mix, gourmet ice cream sandwiches, and Moon Pie Bites.

On a special birthday episode, Food Factory serves up birthday cake ice cream, edible waffle bowls, mountains of cotton candy, and a giant chocolate piñata.

Food Factory celebrates Valentine's Day with sparkling wine, heart-shaped pasta, decadent cheesecake, and the candy ring that's become an engagement tradition.

Food Factory celebrates Easter with carrot-shaped lollipops, deluxe chocolate eggs, adorable marshmallow Peeps, and traditional hot cross buns.

Discover how premium toffee, vegan-friendly pesto, top-quality coffee, and ice rocket lollipops get to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how perfect ice cream cones, retro fizzy sodapop, Primo’s primo pasta, and the world’s best chewing gum get to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how creamy cheesesake, melt-in-your-mouth perogies, top-notch ice cream sandwiches, and the freshest marmalade get to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how Rocket candy, perfectly crisp Pilsener beer, delectable chocolate blueberries, and flavour rich roast duck gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Les travels to Northern India to survive with no food, no water, no shelter and no camera crew. Leopards, snakes, territorial honey bees and the infamous Royal Bengal tiger all pose threats to Les’s survival. But the animals he’s been cautioned about the most? Wandering herds of wild elephants.

For years, fans have been asking to join Les on a Survivorman shoot. Finally, Les has agreed. From over 200 applicants, Joe McConnell was selected to join Les on what proves to be a very difficult and challenging survival expedition. Blind-sided by poor survival skills, Joe struggles to keep up as he and Les trek through thick forest terrain burdened by heavy camera gear, but with no food, no water and no shelter. Joe quickly learns that real life survival isn’t as easy as Les makes it look on TV.

In part one, Les Stroud disappears into the forested Transylvanian Alps to test the skills of Romania’s top Search and Rescue Team, and himself.

In part two, Les simulates being medically stranded and lost in the forested Transylvanian Alps to test the skills of Romania’s top Search and Rescue Team.

Forced to land his ultralight aircraft due to miscalculation in fuel, Survivorman is once again out to endure the elements for seven days in this spectacular locale… the Australia Outback.

When Les Stroud first launched Survivorman, adventure travel was not as prolific as it is today. Here and around the world, in places meant to inspire us to love nature, to get out and travel, tragedies occur. Tragedies occur because of casual attitudes taken towards wilderness adventure. The point of Survivorman has always been to teach the right way, the safe way, to instruct outdoor enthusiasts on when not take chances and not go over the top, to avoid landing oneself in peril. In this episode, Les travels to one of the most beautiful places on the planet – Patagonia, Chile – to make mistakes so that you don’t have to.

Ghostly nuns at a former convent-turned-inn interact with guests.