Sunday

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: The secret to delicious Dijon mustard is a whole lot of Chardonnay; a single batch of rabbi-approved coconut macaroons weighs in at 15,000 kg; eight million bottles of kosher certified teriyaki sauce are blended every year; and, hazelnut cream-filled wafers are toasted for just 40 seconds.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: 1,300 cans of cola are produced every minute; it takes two strains of bacteria and a modern centrifuge to produce fat-free Greek yogurt by the gallon; more than 700,000 kg of butter cream is used every year to make mountains of Swiss roll cakes; and, 30,000 jars of pickled sliced beets roll off the assembly line every day.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: More than one and a half billion Sixlets candies are produced every year; it takes 40,000 heads of cabbage to make 400,000 cabbage rolls; sweet and salty popcorn puts a twist on an ancient snack; and, potato skins chips look just like their deli counter counterparts.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: More than eight billion Shreddies have been produced since 1939; every batch of Black Forest cake calls for 12,000 cherries; Alfajor cookies require special one-on-one care; and, find out what it takes to make tzatziki by the tanker full.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are made: Lasagna is painstakingly assembled by both man and machine; a single batch of school-safe brownies makes more than 6,500 chocolaty treats; maple caramelized onions contain a secret spice blend and Canadian maple syrup; and, find out what it takes to make 67 million apple turnovers every year.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Discover the tantalizing secrets of the ice cream that’s served like a cake; tangy tartar sauce has an ancient story and is perfected daily; it takes slabs of cake and a special machine to make bite-size cake pops; and, Dead Sea salt gives artisanal almonds their signature crunch.

The Backyard BBQ episode of Food Factory features gourmet barbecue sauce, grill-ready pineapple spears, vegetarian patties, and old-school hand packed relish.

Food Factory celebrates Canada Day with classic butter tarts, maple syrup candies, handcrafted s'mores ice cream, and a patriotic virgin Caesar.

It's an aphrodisiac attack as Food Factory celebrates love with sexy pickled asparagus, ghost chili caramels, farm-fresh beets, and decadent chocolate macadamia nut syrup.

Food Factory celebrates the winter holidays with organic pannetone, Star of David art candies, coconut mango cream chocolates, and handcrafted Christmas cake pops.

Food Factory celebrates Thanksgiving with mountains of stuffing, gluten-free pumpkin pie, turkey-shaped treats, and farm-fresh cranberry sauce.

Food Factory gears up for the best fiesta ever with chili and cheese tamales, tequila margaritas, guacamole-flavoured Guacachips, and citrus and cinnamon flavoured Mexican wedding cookies.

Food Factory serves up the ultimate Movie Night menu with chocolaty Smarties, salty and sweet Island Mix, gourmet ice cream sandwiches, and Moon Pie Bites.

On a special birthday episode, Food Factory serves up birthday cake ice cream, edible waffle bowls, mountains of cotton candy, and a giant chocolate piñata.

The programs highlight children “doing” projects with real hands-on experience and demonstrates practical applications of mathematics and science, in particular, as it relates to individual sports or sporting activity. This episode we explore GIRLS ICE HOCKEY, ICE SKATING and SKI JUMPING.

The programs highlight children “doing” projects with real hands-on experience and demonstrates practical applications of mathematics and science, in particular, as it relates to individual sports or sporting activity. This episode we explore CURLING, GO CARTING and RAFTING.

Chicago burns in 1871 and 1934; Chennai is flooded catastrophically in 1921 and 2015.

Charleston is hit by Hurricanes Hazel and Hugo; Paris endures two deadly heatwaves.

Drew tours a stately home filled with first-class antiques, but the owner is reluctant to part with anything. At a Leicestershire horse farm, the chaps search for hidden treasure. Drew visits a famous inn with a haunted history, but the only thing that scares him is walking away empty-handed. At a Cornwall salvage yard, Drew seals the deal on a magnificent mantelpiece.

At a swanky school in Gloucestershire, the chaps scour a dungeon-like storage space for treasure. Drew hunts for architectural salvage at a 16th century castle. In London, a prop hire company’s best items are all out of reach. In Liverpool, Drew is determined to walk away with a few items from famed sculptor Dave Webster’s workshop.

Les and Seth eye a $20,000 sale when a client requests a custom diamond ring be made in 24 hours. It's a break-neck deadline, but with all hands on deck, the cash is as good as theirs. But when Ashley derails the project for her own selfish needs, no one can stop Seth from going after her.

The Golds face-off with the dirty South when an urban hillbilly tries to sell them unusual items to fund his farm. Then, Seth looks to buy music memorabilia, but when he busts the customer for fake goods, the conflict boils over into the parking lot. And later, the hillbilly returns to show his gratitude to the Golds, but when one of his farm animals get loose in the store, it sends everyone into a full-blown panic.

Competitors are a fact of life in business, but when merchants start poaching customers on Les' property, he plans to catch them in the act. Then, one of the Golds has the opportunity to buy a diamond-crusted watch, but when they find the bling to be bogus, it sets the customer off on a rampage. And later, Les busts a poacher in the act and the whole family comes out swinging.

Seth discovers a hidden room overflowing with merchandise his employees have been unable to sell. Then, Ashley chases a customer into the parking lot over a diamond necklace. And later, Seth explodes when Ashley buys a worthless roulette table, but what starts out as a compulsive argument turns into the worst fight in the family's history.

Ashley returns to put Seth in his place. Meanwhile, a customer is robbed and fights to sell her last remaining possession. And later, Les sits his kids down for a royal reaming that may finally get them both on track.

A rash of break-ins has the Golds on high alert. As they prepare to catch a thief, a customer comes in claiming to be the Devil himself. Can they strike a deal or will they be forced to exorcise him from the premises? And later, security catches a burglar in the parking lot, but as they drag her inside, they're hit with a surprise no one saw coming.

Les takes a customer's word on an item's value and forks over massive cash. But later, Ashley makes a discovery that leaves Les looking like a fool. Can he turn around this catastrophe or will he be hung out to dry?

Seth schemes to get some fresh cash into his internet department, but when one of his guys makes a colossal mistake, Les demands blood. Unwilling to hand his father a severed head, Seth takes a stand and squares off against Les.

Mark Cromwell drags a million dollar shed through the eye of a needle.

Turbo goes head-to-head with an angry customer and an angry road.

The team work on a 2018 Jeep Wrangler - the second jeep they're building for the Veteran's Day auction. Meanwhile, Richard makes a deal on a '55 Crown Vic.

Richard pays big bucks hoping to use a '63 Cadillac for a quick flip. The guys do a bang-up job, but Jason goes rogue and risks tanking the whole thing.

A storm is racing towards the north Atlantic fishing grounds; but with time ticking away on the bluefin tuna season; the captains have no choice but to head out to fish in the rough weather.

It is week eight of the North Atlantic Bluefin tuna fishing season; and cracks are starting to show in the Gloucester fleet; with captains and crews pushing each other to the limit.

Wayne thinks he scored big on an expensive stereo system.

A gambler needs quick cash for a horseracing be.

An unusual piece of Chicago mob history arrives at Royal.

Wayne buys an old hot dog cart.