Saturday

Anxious to reverse his fortunes, Zeke undertakes a perilous solo dive. The Kellys risk a thirteen-mile trip in their rinky-dink dredge. George is desperate to prove he's a capable diver before his brother leaves Nome. [85]

Producer Bruce Nash ("Most Shocking") is behind this adrenaline-fueled series that features civilians and law enforcement officers in risky, selfless rescue missions. Each one-hour episode presents an account of a rescue effort from the dual perspectives of hero and victim.

Producer Bruce Nash ("Most Shocking") is behind this adrenaline-fueled series that features civilians and law enforcement officers in risky, selfless rescue missions. Each one-hour episode presents an account of a rescue effort from the dual perspectives of hero and victim.

Producer Bruce Nash ("Most Shocking") is behind this adrenaline-fueled series that features civilians and law enforcement officers in risky, selfless rescue missions. Each one-hour episode presents an account of a rescue effort from the dual perspectives of hero and victim.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Tortilla chips are baked in a tunnel oven before taking a dip in a giant fryer; grandma’s kitchen flavour is baked into 200,000 bite-size coffee cakes every day; vegan mint double chocolate cookies will blow your palate and your mind; and, it takes an entire assembly line to produce the blockbuster convenience of microwaveable popcorn.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Discover why Triple ‘C’ cheesecake is a chocolate lover’s fantasy; witness a massive menagerie of soon-to-be animal crackers stampeding through a giant tunnel oven; watch as spaghetti-like strands of dough become perfectly crispy sweet potato fries; and, combined with its 2000-year history, tofu’s bland reputation is getting an overhaul with a gourmet version that’s anything but.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Up to 70 million, picture-perfect Hershey’s Kisses are produced daily; a crepini is the sweet fusion of the French crepe with the Russian blini; there’s a sisterhood behind the gummy candies that look just like rainforest frogs; and, every year, top-of-the-line vanilla extract is made by the tanker-load.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: A sheet of molten candy is transformed by hand and machine into tutti-frutti candies; 300,000 spinach potato latkes are flash fried and frozen every day; making gluten-free shirataki noodles requires precision and a magic ingredient; and, these guilt-free crisps pack loads of pinto beans and vegetables into every cheesy bite

With non-stop sales at the shop, Drew hits the road with Julian to replenish his stock. A Devon salvage yard is a honey pot of funky pieces and period furniture but the owner’s sales philosophy proves to be a nightmare. The guys visit Europe’s largest air salvage yard where the heat is on to find something worth bragging about. With his salvage hunter’s reputation on the line, Drew heads to Battle where an offbeat inventor’s collection includes a mummified cat, a mechanical hand, and a time machine.

Hoping to score a few rare treasures, Drew visits some legendary hoarders and eccentrics. Although they’ve got incredible collections, they’re also notoriously unwilling to sell. At Geoff’s Dorchester scrap yard, Drew and Julian uncover the mother lode of rare staddle stones. A self-proclaimed inveterate hoarder, Chris’ sprawling property includes an ‘herbaceous car park’, a collection of cement mixers, and everything in between. Ellys Manor is getting an overhaul and its custodian is looking to clear out the shed. After scouring a used farm machinery dealership, Drew is determined to walk away with a prize or two.

Following up on a slew of great leads, Drew crisscrosses the country to meet some real British eccentrics. At the stately home of the cash-strapped Baronet of Maunsel, Drew and Julian dive into the rat-infested sheds. Julian insists on visiting a tank collector where a joyride in a road-legal tank becomes the main event. A test drive at a Model T Ford dealer has self-confessed car hater Gavin head over heels about classic cars. At a sprawling Bicester scrap yard, Drew spots a few rusty treasures but manager Tony proves to be a tough negotiator.

A last-minute cancellation leaves Drew stranded in Somerset but Julian saves the day when he suggests visiting the nearby Bakelite museum. A visit to a classic car enthusiast in Doncaster has Drew revving his engines. Following up on a lead from Mark, Drew visits an out-of-the-way property in the hopes of nabbing some vintage garden urns. Drew’s salvage mojo is rekindled when he gets an unexpected invitation to an old country house. The owner of Tissington Hall is looking to clear out 400 years of clutter. And from the cellar to the turret, there are heaps of unwanted gems.

Drew and Julian visit a massive airplane scrapyard where the collection is staggering but so are the prices. An enchanting Medieval manor home in Somerset is one of the most beautiful Drew has ever seen but its ‘Aladdin’s cave’ proves to be a letdown. With their expenses mounting and hardly any new stock in the van, the guys head to a Dorset farm where a cider enthusiast has a slew of charming old buildings. Still hoping to fill the van, the guys visit salvage legend Jim Wilke but getting him to part with anything may be a challenge.

Drew visits a series of compulsive collectors and ends up satisfying his own automotive obsession along the way. With Julian in tow, Drew digs through the fantastic stock at a Portsmouth props and costumes warehouse. A developer with a penchant for salvage, Nick’s Norfolk property is packed with curios and a Citroën that reignites Drew’s car-buying demons. The Herring Museum in Great Yarmouth is a honey pot where everything is for sale. At least that’s what Karen says before her husband Ernie arrives on the scene.

Discover how savoury garlic naan, crunchy cheesy puffs, creamy maple cookies and sinfully sweet truffles get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how chewy chocolate treats, nutty health bars, creamy orange bonbons, and a popular zesty condiment gets to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how mouth-puckering gummy worms, crunchy golden tacos, aromatic curry, and chocolaty Easter crème eggs get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how classic Tootsie Pops, salty twisty pretzels, heavenly tiramisu, and sweet and tangy ketchup get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how sweet and spicy ginger beer, cheesy portable pizza pockets, tart and tangy double lollipops, and addictive chocolate toffee nut clusters get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how zesty peppermint puff hard candies, flaky cheese straws, fruity mango chutney, and sugary love hearts get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Swimming in the lake is an essential part of the cottage experience but the brothers need a swim raft….the ultimate swim raft. Andrew and Kevin retreat to the drawing board eager to fix the situation. They quickly come to the conclusion that their new swim raft will need to be self-propelled so that it can be moored both at the shore as well as in the middle of the lake where the swimming is prime. Together with their engineer pal Walker, the boys decide to build the Ultimate Swim Raft, complete with benches, a cedar pergola, a hammock, a solar-powered motor, a trap-door cooler, a retractable anchor.

Brothers Andrew and Kevin have always wanted to combine their two favourite activities at the cottage: water sports and relaxing on their deck chairs. The boys concoct yet another one-of-a-kind Brojects creation: The Chair Ski – a deck chair on water-skis that can be towed at break-neck speeds with a motorboat. As always, Andrew wants to take it one step further and decides to add a jump, and as always, Kevin disapproves. Join the boys on as they embark on their wackiest (and wettest) adventure yet.

Brothers Andrew and Kevin want to create the ultimate Margherita and Margarita experience: fresh, piping-hot Neapolitan-style Margherita pizzas paired with tasty frozen Margarita cocktails. The brothers, after consulting with their engineer pal Walker, set about converting a potbelly charcoal BBQ into a pizza oven and an old exercise bike into the human-powered blender. With friends and family on the way, the boys are in a race against the clock to get their outdoor kitchen ready in time for the big party.

Frustrated by the poor movie watching experience inside the cottage, Brothers Andrew and Kevin dream of having an outdoor movie theatre setup, and this weekend they set out to realize that dream. They want something that is portable, can be hidden when not in use, is protected from the elements, can function as a music system when not being used to watch movies, and above all, is easy to set up and take down. Settle back with a bag of popcorn and watch as the brothers, together with some help from Walker, premiere their Ultimate Outdoor Theatre.

For brothers Andrew and Kevin, the heart of their cottage has always been the fire pit. It’s the epicentre of all cottage weekends and the place where laughs are loudest and memories are made. Food, fun, and fire all revolve around this simple hole in the ground. The brothers understand the importance of such a location and set about constructing one that is fitting of the ultimate cottage. From log chaise lounges to suspended fire pits, the bros set their imaginations ablaze. What emerges from the ashes is truly the Ultimate Brojects Fire Pit.

Brothers Andrew and Kevin arrive at the cottage with autumn colours on the trees and a plan to tackle one of their most important cottage projects yet: the Ultimate Outdoor Cottage Shower. The brothers dream of a shower with a view of the lake and an open roof to see the stars, a destination shower where they can relax and wash off a hard day’s work.

The two megadredges race to reach a contested claim site. Hank wins the race, but Shawn gets the last laugh. Emily heads out with her new, poached crew. The Kellys almost come to blows when accused of claim jumping. Glen's engineering genius pays off big.

Late summer's worsening weather drives the dredges reluctantly off their honey holes and finally breaks the Kellys, who tell Steve R. they quit, while he loses Minnow to the repo man, Glen finally finds his Dragon. Hank wagers Shawn an ounce of gold.

The summer season kicks off as the Captains race to reclaim the gold the melting ice forced them to leave behind. One miner returns with a dastardly plan, while a rocky father and son relationship turns explosive.

“Behind the Scenes” is an intimate one hour look at the making of the series, Survivorman Season One. We go behind the scenes of this ground breaking show, taking a look at never before seen footage, outtakes, and survival training. Les shows us how he films such incredible footage for the nine episodes of Season One, while surviving in some of the harshest climates in the world.

The genesis of the award-winning show Survivorman, Stranded: Summer is a one-hour special that chronicles Les's first time surviving for the cameras in August of 2001. With just two cameras, a few items and nd his wits, Les survives in the Canadian wild.

Launching a new genre of television coined Survival TV, Stranded: Winter chronicles Les Stroud's first time surviving for the cameras in the dead of winter. Les ventures to remote Northern Ontario to endure temperatures of -40 degrees F for a week alone.