Saturday

The Backyard BBQ episode of Food Factory features gourmet barbecue sauce, grill-ready pineapple spears, vegetarian patties, and old-school hand packed relish.

At a Lincolnshire brewery, Drew’s lucky find turns to frustration. Down the road, the chaps visit a grand Elizabethan home where Drew falls for a mini retro rhinoceros. Later, nothing strikes Drew’s fancy at an antique dealer’s warehouse near Birmingham. That is, until he heads outside.

Drew finds the mother lode of carnival memorabilia on a behind-the-scenes tour of Wookey Hole’s entertainment complex. At a boarding school in Dorset, Drew searches for treasure in the undercroft. At a stately home in Norfolk, the chaps uncover a noble relic in the stables. And, in Suffolk, Drew meets a kindred spirit at a remarkable arts and crafts shop.

Drew and Tee search for classic English country house furniture at a converted 900-year-old abbey in Somerset. Later, Drew gets revved up at a pedal car museum in East Sussex. Down the road, the chaps visit to a father-and-son antique dealing duo with two sprawling yet very different shops.

At a Cambridge country house hotel, Drew uncovers the mother lode of period shop fittings. A massive salvage yard is home to everything from vintage building materials to Victorian fireplaces. A carefully curated warehouse makes Drew’s job easy. And, the owner of magnificent Apley Estate is in the mood for a clear out.

The chaps make a series of startling finds at a refurbished country house hotel in the Lake District. Down the road in Hertfordshire, Drew visits one of the most staggering automobilia collections he’s ever seen. Later, Drew and Tee uncover a folk art surprise at a fully operational Victorian flourmill museum.

At a Dorset salvage yard, Drew uncovers a bathing beauty he suspects is an Art Nouveau masterpiece and later makes an unusual purchase at a country hotel. In Liverpool, the chaps visit an antiques dealer who specializes in the unique and bizarre. And, at Lancing College, the duo tour the largest school chapel in the world before searching the crypt for hidden treasure.

An over-spiced kettle of soup has a Toronto culinary team heading back to the cutting board with just two hours to spare. Meanwhile, the crew at a New York bakery finds itself short on ingredients and at risk of missing the boat.

A squad of Ohio taco artists is determined to win an annual food truck competition. Meanwhile, a Toronto team struggles to create an exotic custom dessert for a prestigious client.

A Las Vegas baking crew struggles with a last-minute order for wedding cakes. Meanwhile, it’s down to the wire as a catering team races to finish meals for hundreds of hungry athletes.

A mega fish order from Harvard University means an early start for a crew of Cape Cod fisherman. Meanwhile, armed with flashlights, two farmers scour their fields for the freshest veggies around.

It’s all hands on deck as a Louisiana shrimping boat heads out on a special mission. Meanwhile, a Toronto catering company prepares thousands of meals for travellers at the country’s busiest airport.

It will take a small army of bakers to whip up 440 birthday cakes by morning. Meanwhile, it’s full steam ahead as an overnight kitchen crew prepares first-class meals for passengers on board an historic Colorado train ride.

The Big Game episode of Food Factory serves up chocolate pizza, crispy jalapeno poppers, a thirst-quenching pilsner, and a sweet chipotle chili.

The Halloween episode of Food Factory goes trick-or-treating for candy corn, booger lollipops, spooktacular gummies, and hand-frosted jack’o’lantern cookies.

The Backyard BBQ episode of Food Factory features gourmet barbecue sauce, grill-ready pineapple spears, vegetarian patties, and old-school hand packed relish.

Food Factory celebrates Canada Day with classic butter tarts, maple syrup candies, handcrafted s'mores ice cream, and a patriotic virgin Caesar.

It's an aphrodisiac attack as Food Factory celebrates love with sexy pickled asparagus, ghost chili caramels, farm-fresh beets, and decadent chocolate macadamia nut syrup.

Food Factory celebrates the winter holidays with organic pannetone, Star of David art candies, coconut mango cream chocolates, and handcrafted Christmas cake pops.

Stories of wrecked sailboats and lost sailors are as old as sea faring itself. Sailors have been lost, stranded, wrecked on reefs and crashed around in cyclones for centuries. Sadly, the story of Australian sailors Ian Thompson and Victorian Claus is one without a happy ending. Now, Les Stroud is tasked with reliving their South Pacific survival ordeal. Les strands himself on purpose, accompanied by his long-time survival buddy Bob Wilson, on a deserted island in the heart of the Kingdom of Tonga. They’ve grabbed ditch bags that contain a few survival items, but no fresh water, shelter or food. Les and Bob must rely on their extensive wilderness skills – and luck – if they hope to survive.

Survivorman Legends tells the real life stories of people who survived: those who suffered terribly but made it through and those who died trying. Here, Les mirrors the story of the Conne family: a father, mother and son who nearly perished when they got lost only 1700 ft. from their car near the west coast of Oregon. Les takes along his own surrogate family to make some of the same mistakes the Conne Family made, but on purpose. He also fixes some of the mistakes they made, too. Few of us can actually say what it feels like, can honestly say they know what it takes to survive. Safe and warm in our houses, the actions of others in survival situations often don’t even make sense — why didn’t they build a fire? Why didn’t they make shelter? Why didn’t they walk out? Les has said many times, unless you were there, you can’t know. This is Survivorman Legends.

Father and son embark on a photography expedition deep in the Ecuadorian jungle but when the tour guide doesn’t return, Les and Logan must put their wills of survival to the ultimate test…

Les returns to Mongolia after surviving a near-fatal car crash the year before with his son Logan, a recent cancer-survivor.

Les and Bill Engvall survive for 24 hours in the deserts of Nevada.

Les simulates a trail runner becoming lost in the woods for 24 hours.