Sunday

Paranormal activity is revealed through a spirit box session at a bowling alley.

A winter island investigation uncovers hauntings in a lodge and lighthouse.

Searching for the ghost of Dr. T.G. Hamilton in his legendary house.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: It takes 1.5 million kilograms of strawberry sauce to make a year’s worth of sundae ice cream; hundreds of tacitos are hand-rolled every minute; making marshmallows is a race against time; and, after a massive shredder cuts the vegetables down to size, broccoli slaw is washed twice before hitting the spin cycle.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: We spill the beans on an irresistible protein-packed breakfast cereal; a love for soda pop was the inspiration for an artisanal cream soda; the recipe for irresistible vegan mayonnaise came to its creator in a dream; and, a quarter of a million churros are dusted with cinnamon and flash-fried to perfection every day.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Two fun-loving brothers have put an organic spin on the classic cheese twist; millions of bite-size mint chocolate patties roll off the assembly line every day; 200 litres of vodka are used every month to put the zing in a special pasta sauce; and, high-end chili powder contains seven spices from around the world.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Tortilla chips are baked in a tunnel oven before taking a dip in a giant fryer; grandma’s kitchen flavour is baked into 200,000 bite-size coffee cakes every day; vegan mint double chocolate cookies will blow your palate and your mind; and, it takes an entire assembly line to produce the blockbuster convenience of microwaveable popcorn.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Discover why Triple ‘C’ cheesecake is a chocolate lover’s fantasy; witness a massive menagerie of soon-to-be animal crackers stampeding through a giant tunnel oven; watch as spaghetti-like strands of dough become perfectly crispy sweet potato fries; and, combined with its 2000-year history, tofu’s bland reputation is getting an overhaul with a gourmet version that’s anything but.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Up to 70 million, picture-perfect Hershey’s Kisses are produced daily; a crepini is the sweet fusion of the French crepe with the Russian blini; there’s a sisterhood behind the gummy candies that look just like rainforest frogs; and, every year, top-of-the-line vanilla extract is made by the tanker-load.

The Big Game episode of Food Factory serves up chocolate pizza, crispy jalapeno poppers, a thirst-quenching pilsner, and a sweet chipotle chili.

The Halloween episode of Food Factory goes trick-or-treating for candy corn, booger lollipops, spooktacular gummies, and hand-frosted jack’o’lantern cookies.

The Backyard BBQ episode of Food Factory features gourmet barbecue sauce, grill-ready pineapple spears, vegetarian patties, and old-school hand packed relish.

Food Factory celebrates Canada Day with classic butter tarts, maple syrup candies, handcrafted s'mores ice cream, and a patriotic virgin Caesar.

It's an aphrodisiac attack as Food Factory celebrates love with sexy pickled asparagus, ghost chili caramels, farm-fresh beets, and decadent chocolate macadamia nut syrup.

Food Factory celebrates the winter holidays with organic pannetone, Star of David art candies, coconut mango cream chocolates, and handcrafted Christmas cake pops.

Food Factory celebrates Thanksgiving with mountains of stuffing, gluten-free pumpkin pie, turkey-shaped treats, and farm-fresh cranberry sauce.

Food Factory gears up for the best fiesta ever with chili and cheese tamales, tequila margaritas, guacamole-flavoured Guacachips, and citrus and cinnamon flavoured Mexican wedding cookies.

The programs highlight children “doing” projects with real hands-on experience and demonstrates practical applications of mathematics and science, in particular, as it relates to individual sports or sporting activity. This episode we explore RAFTING, KITING and YO-YOING.

The programs highlight children “doing” projects with real hands-on experience and demonstrates practical applications of mathematics and science, in particular, as it relates to individual sports or sporting activity. This episode we explore GO CARTING, CURLING and RIVER RAFTING.

Captain Dave Marciano defies the fleet by fishing in a secret location on his own.

Five-time champion Dave Carraro suffers from the longest cold streak of his career.

With the quota running out and the end in sight, the captains must go big or go home.

A mechanical delay keeps Wicked Pissah at the dock, and the fleet tries to launch ahead.

As the deadline approaches, Seth and Ashley scramble to pull their individual events together. Amidst a crushing wall of pressure from Les, customers that have fully lost their minds and fierce sibling rivalry, the chaos mounts to a breaking point. But when the dust settles and the cash is counted, Les delivers devastating news that rocks his family and staff to the core.

With Les' threat of opening another store looming in the air, Seth and Ashley must band together to convince him otherwise. Then, a customer looks for fast cash by trying to sell his prosthetic eye. And later, when Les suddenly reveals he's found the location for the new store, Seth and Ashley go through the roof. But just when things seem to have settled down, Les does something that will change the family dynamic forever.

Les reveals to Seth and Ashley whether he'll buy the new pawn shop, but his decision has bigger consequences than anyone could have imagined. Amidst the chaos, Seth challenges a customer to a competition for a vintage bubble hockey game and Ashley gets caught in the crossfire when two customers go at it in the middle of the store.

After purchasing the new store, Les discovers a bag of jewels in an old employee's desk. But all that glitters ain't gold when the employee shows up to demand his goods back. The Golds have reason to believe the jewels aren't his, but a fierce stand-off leads to a major show down in the parking lot

Seth gets schooled when a customer gives him a hard lesson in fine crystal jewelry. Then, a guy wants to buy some seriously expensive earrings. But when his terms include being pierced on premises, will the Golds take the cash or tell him to take a hike? And later, when a customer returns to claim his Xbox and refuses to pay, the confrontation becomes so intense, someone will be leaving the store for good.

Ashley's nemesis Tressa returns to sell the Rolex that got her fired. The Golds discover she never actually paid for it and devise a clever plan to get it back. But when Tressa throws the mother of all insults at Ashley, not even Les can stop her from flying over the counter.

Les sends a troop of employees to the new store. Short-staffed and overworked, Seth and the crew are faced with mobs of angry customers. Amidst the storm of chaos, a couple brings in one of the strangest objects the Golds have ever seen. Les is interested, but only if he can convince someone to climb inside the contraption and see if it works. And later, Seth blames Les for the short-staffed disaster and sets off an all out war between father and son.

Les discovers someone has broken into one of the backrooms and begins a full scale manhunt. Meanwhile, a customer tries to sell a guitar signed by Kid Rock and reveals a tightly guarded secret that has Rich seeing a pile of cash. And later, Les finds out who broke into the backroom and goes off on a tirade that could send one employee through the front door... head first.

When a big-name client wants Gas Monkey to build them a promotional vehicle on spec, Richard bets they'll take a shine to a custom '59 Ford F-100.

Richard's gamble of building a '59 Ford F-100 promotional vehicle on spec for a brewery may pay off to the tune $150,000 - but only if they like the end result.

Richard plans an upgrade on a '62 Ford Galaxie. But then, the team discover the worst body panel they've seen after it returns from sandblasting.

The Monkeys' bad decisions on their '62 Galaxie build could risk Richard's plan to take it to auction. Will Richard's old nemesis fix the interior?

"There are less than five days left before the Atlantic Bluefin Tuna season in Gloucester; Massachusetts closes and the competition will come downto the very last day of fishing"