Saturday

Producer Bruce Nash ("Most Shocking") is behind this adrenaline-fueled series that features civilians and law enforcement officers in risky, selfless rescue missions. Each one-hour episode presents an account of a rescue effort from the dual perspectives of hero and victim.

Last year, brothers Andrew and Kevin together with their engineer pal, Walker, set out to build a playground at their cottage property for their kids but what they came up with was unsafe, unattractive and ultimately, unused. The boys may be used to failure, but they are determined to remain heroes in the eyes of their children for as long as possible. With pride on the line, they ‘re determined to redeem themselves this time around -- or else face the scorn of their wives again -- by tackling the quintessential kids project: a tree fort.

Never again will brothers Andrew and Kevin find themselves at the perfect remote fishing spot but without a boat to sail out on – this weekend, they’re creating the ultimate all-in-one-camper-plus-boat solution by converting the truck cap on the back of their pickup into a boat. The boys better hope, though, that their wacky “bro-at” idea holds water, or else they’ll be swimming with the fishes, instead of catching them.

Discover how a doubly delicious cake within a cake, a crunchy and spicy Indian snack, sinfully tender frosted sugar cookies, and mouthwatering Greek spinach twisters get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how scrumptious burritos, lip smacking bacon-fried rice, sweet little Maraschino cherries, and chewy Abba-Zaba candy bars get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how rustic and crusty dark rye bread, tangy Japanese ginger carrot dressing, sweet and chewy chocolate vanilla cookies, and fluffy crunchy Rocky Road chocolate bars get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how gooey, crunchy, rainbow marshmallow squares, nostril-flaring sushi sidekick wasabi, scrumptious meatless sausages, and sinfully flaky mini chocolate croissants get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

The chaps make a series of startling finds at a refurbished country house hotel in the Lake District. Down the road in Hertfordshire, Drew visits one of the most staggering automobilia collections he’s ever seen. Later, Drew and Tee uncover a folk art surprise at a fully operational Victorian flourmill museum.

At a Dorset salvage yard, Drew uncovers a bathing beauty he suspects is an Art Nouveau masterpiece and later makes an unusual purchase at a country hotel. In Liverpool, the chaps visit an antiques dealer who specializes in the unique and bizarre. And, at Lancing College, the duo tour the largest school chapel in the world before searching the crypt for hidden treasure.

A massive department store in Reading is shutting its doors, and Drew is hoping to pick up as many retro shop fittings as he can. Later, Drew rummages through the barn of an Elizabethan country house in search of hidden treasure. And, in Northamtonshire, the chaps find a massive centuries-old relic among the brambles.

Drew and Tee visit an exclusive private library in Manchester. In Lancashire, the chaps scour a series of storage lockers in search of anything worth buying. The prices at a father-and-son reclamation yard are sky high. And, at a country estate in Northumberland, Drew must have a well-worn armchair at any cost.

Drew scours a Berkshire fairground depot in search of vintage carnival collectibles. Later, a Newcastle antiques centre is home to room upon room of quirky stuff. And, at a surprisingly tidy salvage business, Drew hones in on a toy truck and a must-have vintage sign.

The stakes are unusually high as Drew and the team prepare to launch a new retail space at Liberty, one of London’s most luxurious department stores. At an old Lincolnshire theatre Drew falls for an unusual cow’s head. Later, a major dig through the outbuildings of a 17th Century house eventually yields a cast iron gem. And the chaps hope to fill the nearly empty at a brand new salvage yard.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Rice-A-Roni’s massive assembly line produces six million boxes per week; this speedy Caesar salad kit takes just 30 seconds to prepare; it takes 100,000 Granny Smith apples to make a year’s worth of delectable Whole Foods apple pies; and, nearly 40 million of Glutino’s gluten-free multi-grain English muffins are baked every year.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: After a century, Frank’s RedHot Original Cayenne Pepper Sauce still turns up the heat; seven million boxes of Shredded Wheat are produced every year; it takes art, culture, and science to create these coffee-chocolate bars with barista flair; and, from an obligatory nap to a robotic assembly line, this family-operated farm has perfected the art of hard-boiling eggs.

Food Factory has the scoop on red licorice candy, spicy Sriracha mayonnaise, flaky Turkish bourekas, and an irresistible cookie that combines dark chocolate with two wafer-thin cookies.

Food Factory cooks up millions of cherry chews, silos of ‘elbow’ macaroni, an all-season cranberry Christmas cheesecake, and a crispy exotic snack called chakri.

Food Factory has the inside scoop on honey, sprouted wheat bread, a checkerboard cookie, and irresistible chocolate-covered cherries.

Food Factory has the skinny on a rainbow of candies, ancient rice vinegar, a tangy Thai soup-in-a-bag, and gourmet caramels with a twist.

Steamship dreams and Bigfoot legends collide in Jefferson, Texas.

Searching Lake Winnipeg for wreckage of a Cold War jet crash, leading to a tribute idea.

TVA’s creation displaces people for wartime energy needs, revealing long-held resentments.

The miners of Nome continue their far flung explorations in search of new gold. Zeke and Emily head to Sledge Island and Shawn continues his dreams of gold at the Bluff. Meanwhile, the Kelly's reputation may sink them before the season starts. [77]

Desperate to find new gold, Shawn pushes himself and his equipment to the limit. At Sledge Island, the deeper water triggers dangerous side effects for Zeke. The Kelly's go upriver for a shot at redemption. [79]

Shawn's obsession with the bluff reaches a breaking point. Zeke and Emily have enough fuel for one more trip to Sledge Island. It must pay off. Undeterred by obstacles, Nome newcomer George Young seeks his fortune on the Bering Sea floor. [81]

Les returns to Mongolia after surviving a near-fatal car crash the year before with his son Logan, a recent cancer-survivor.

Les and Bill Engvall survive for 24 hours in the deserts of Nevada.

Les simulates a trail runner becoming lost in the woods for 24 hours.

First night investigating the haunted Trans-Allegheny Asylum.

Continued investigation validates chilling paranormal claims.