Sunday

First night investigating the haunted Trans-Allegheny Asylum.

Continued investigation validates chilling paranormal claims.

Johnny and Jordyn investigate a museum with paranormal activity, culminating in intense activity inside a historic train car.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Two fun-loving brothers have put an organic spin on the classic cheese twist; millions of bite-size mint chocolate patties roll off the assembly line every day; 200 litres of vodka are used every month to put the zing in a special pasta sauce; and, high-end chili powder contains seven spices from around the world.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Tortilla chips are baked in a tunnel oven before taking a dip in a giant fryer; grandma’s kitchen flavour is baked into 200,000 bite-size coffee cakes every day; vegan mint double chocolate cookies will blow your palate and your mind; and, it takes an entire assembly line to produce the blockbuster convenience of microwaveable popcorn.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Discover why Triple ‘C’ cheesecake is a chocolate lover’s fantasy; witness a massive menagerie of soon-to-be animal crackers stampeding through a giant tunnel oven; watch as spaghetti-like strands of dough become perfectly crispy sweet potato fries; and, combined with its 2000-year history, tofu’s bland reputation is getting an overhaul with a gourmet version that’s anything but.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Up to 70 million, picture-perfect Hershey’s Kisses are produced daily; a crepini is the sweet fusion of the French crepe with the Russian blini; there’s a sisterhood behind the gummy candies that look just like rainforest frogs; and, every year, top-of-the-line vanilla extract is made by the tanker-load.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: A sheet of molten candy is transformed by hand and machine into tutti-frutti candies; 300,000 spinach potato latkes are flash fried and frozen every day; making gluten-free shirataki noodles requires precision and a magic ingredient; and, these guilt-free crisps pack loads of pinto beans and vegetables into every cheesy bite

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: The recipe for these popular peanut butter cups hasn’t changed in nearly a century; five million roasted vegetable soufflés are baked every year; a former conductor has turned his grandma’s almond cookies into a nearly guilt-free snack; and, find out what it takes to make puttanesca pasta sauce by the barrel.

Wackiki Wabbit, A Tale of Two Kitties, Pigs in a Polka, Daffy Duck and the Dinosaur, The Rabbit who Came to Supper, The Wacky Wabbit

Popeye for President, Ancient Fistory, Greek Mirthology, Taxi-Turvy, Out to Punch, A Haul in One, Bride and Gloom

Shuteye Popeye, Cookin' with Gags, Patriotic Popeye, Big Bad Sindbad, Customers Wanted, A Date to Skate

Tricky Train, Sad King Ott’s Daughter, Gumby Concerto, Too Loo, Toying Around, Gumby Crosses the Delaware, Gumby Racer, The Block Heads

The programs highlight children “doing” projects with real hands-on experience and demonstrates practical applications of mathematics and science, in particular, as it relates to individual sports or sporting activity. This episode we explore GIRLS ICE HOCKEY, ICE SKATING and SKI JUMPING.

The programs highlight children “doing” projects with real hands-on experience and demonstrates practical applications of mathematics and science, in particular, as it relates to individual sports or sporting activity. This episode we explore CURLING, GO CARTING and RAFTING.

Chicago burns in 1871 and 1934; Chennai is flooded catastrophically in 1921 and 2015.

Charleston is hit by Hurricanes Hazel and Hugo; Paris endures two deadly heatwaves.

With his new sidekick Tee along for the ride, Drew barters with a baronet at one of Scotland’s grandest estates. Drew tours Eddie’s one-of-a-kind yard, but the seasoned salvager gives him a run for his money. After hand feeding lions, the guys go behind the scenes at a wildlife park. Under pressure to fill their virtually empty van, the chaps visit an old brewery that’s getting a facelift.

Negotiating with non-profit organisations, Drew balances charity with his profit margin. The storage trailers at a fairground museum are jam-packed, but sealing the deal proves tricky. The owner of a Scottish estate is ready to sell, but the home’s best features are too big to move. Drew and Tee trawl through a Northampton salvage yard and then visit a Birmingham basement where a community fundraising effort leads to a win-win situation.

When a cranky customer brings in a rare antique diamond pocket watch, Ashley and Les think it could be worth thousands, but need verification before shelling out the big bucks. When he returns with some suspect paperwork, can he prove it's the real deal? Or will the Golds' goat get got? Plus, Bobby J gets hopping in a custom low rider, and Seth discovers what it takes to get a chicken to cross 8 mile.

A drop in the price of gold causes a financial hit. It's up to the Golds to make up the loss. Les encounters a set of arrowheads worth nearly half a million dollars, will he buy?

Les falls in love with a luxury watch, and asks the store's watch expert, Harold, for his opinion on its legitimacy. Will Les luck out on a major profit or will Harold's advice cause Les to make a big mistake? Plus, a heated argument erupts between Ashley and a costumer demanding her stolen property back but, who refuses to file a police report. Will Ashley be able to make it out of this one before words turn to blows?

Seth brings in a consultant in a desperate bid to increase their retail business, in the wake of the gold price crash. But when the outsider calls Les' expertise into question, there may be hell to pay at American Jewelry. Plus, the Golds check out Star Trek memorabilia that is out of this world, and one hot mama throws a tantrum when Ashley refuses to pawn her busted car seat.

Angry over his father's dismissal of the consultant hired to help increase their sales, Seth goes MIA, leaving the store in the lurch. When he doesn't come back, Les goes looking - and is shocked at where he finds his son spending his time. Plus, Ashley holds her own with a pack of wild animals, and a lady who thinks bigger is better - no matter what.

Les is devastated when he suspects Seth of doing deals behind his back with a competitor. Can he lure his son back to American Jewelry, or will their confrontation ultimately split the family apart for good? Plus, Ashley gets spooked by a skeleton rock band, Bobby J tosses the pigskin for a big win, and a vintage Dick Tracy radio watch leads to a very surprising offer from Les.

Les and Ashley get reeled in by the World's Largest Fishing Lure, but Seth thinks it will be a tough sell. Will they hook a big sale with this one of a kind piece? Or find themselves all washed up by the end of the day? Plus, things get physical when Byron is pushed too far, and Les squares off with a hot headed hillbilly.

When Ashley smells weed in the warehouse, the hunt is on to find out who is getting high at work. Will Les's big cash reward bring out the snitches? Or will Seth's plan to drug test their employees reveal the culprit? Plus, Les takes a ride on a sweet custom three wheeled motorbike, and a potential Picasso comes through the door at American Jewelry and Loan.

Outback veteran Dennis battles to stay ahead of a tropical storm. Turbo pushes the pain barrier trying to keep his business on track. And heavy hauler Mark stakes his name on the job of his career.

Turbo's feeling the heat with engine problems, Mark Cromwell is riding a highway through hell on the job of his career and Heather Jones is battling blowouts and disaster to deliver a monster crane.

Richard brings in Gas Monkey's first-ever guest builder. Dallas hot-rodder, Brian Bass, joins the guys to build a '60s style hot rod out of a '34 Ford Coupe.

As the Monkeys and guest builder Brian Bass fall behind on their '34 Ford Coupe, Richard strikes a deal to feature the car in Hot Rod Magazine - if it's finished in time.

Bobby is rushed to the hospital after a horrific car accident.

Cassie reveals a shocking secret to Bobby.