Saturday

With the season in full swing, every dredge must quickly adjust to new situations in order to stay on the gold. Shawn brings in family to help reach his goal before heading to the Bluff, the Kellys try to get familiar with their new claims.

Producer Bruce Nash ("Most Shocking") is behind this adrenaline-fueled series that features civilians and law enforcement officers in risky, selfless rescue missions. Each one-hour episode presents an account of a rescue effort from the dual perspectives of hero and victim.

Producer Bruce Nash ("Most Shocking") is behind this adrenaline-fueled series that features civilians and law enforcement officers in risky, selfless rescue missions. Each one-hour episode presents an account of a rescue effort from the dual perspectives of hero and victim.

Inspired by the swim-up bars at Caribbean resorts, brothers Andrew and Kevin set out to construct one of their own at their lakeside cottage property, highlighted by underwater seating, a floating pool table and a gleaming bartop made entirely out of nickels that the bros nickname, “The Barnickel”. With summer in full swing and the temperatures soaring, it’s time to beat the heat by paddling a canoe over to the Brojects Ultimate Swim-Up Bar.

There’s no avoiding the water hazard at the most unique golf course in all of cottage country. On their lakeside property, brothers Andrew and Kevin are re-imagining the game of golf for the water, putting all nine holes of the Floating Golf Course entirely on the lake itself and designing an equally inventive way to get around the links.

Discover how refined sugar, delicious apple danish, protein-rich eggs, and the ultimate tortillas gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how comforting purréed buttercup soup, aerosol whipped cream, happy-go-lucky lollipops, and protein-packed crab sticks gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how sweet plump tomatoes, perfect muffins, breath saving candy, and the richest tasting gnocchi gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how slow cooked bagels, delicious airplane food, crunchy multigrain Sun Chips™; and the tastiest organic vegan carrot cake gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Drew is invited to shop at a spectacular manor house where the owner’s penchant for buying has led to some seriously overcrowded interiors. The chaps visit a private museum that houses over 500 years of architectural fittings. Drew is the first-ever customer at a brand new family-run salvage yard.

It’s full steam ahead at Trinity Marine in Devon where the sprawling warehouse is home to one of the biggest collections of nautical salvage in the world. In Buckinghamshire, the chaps visit a vast collection of weird and wonderful things. Later, at Chillingham Castle in Northumberland, Drew gets schooled by a knight.

Making way for the future, a Catholic girls’ school is prepared to sell off many of its hidden treasures. At a sprawling prop hire firm, Drew’s challenge is finding items that are for sale. At a Shropshire country house, Drew discusses business over a game of croquet. And, at a Devon antiques shop, the chaps uncover four Victorian death masks with a grisly history.

Drew and Tee head to Ireland where their first stop is a majestic Georgian home with treasures inside and out. Later, the chaps get a VIP tour of the imposing Charleville Castle, but after hours of rummaging, Drew is still empty-handed. In Dublin, Fossett’s Circus is hoping to clear out its massive storage sheds and Drew is only happy to oblige.

Drew tours a stately home filled with first-class antiques, but the owner is reluctant to part with anything. At a Leicestershire horse farm, the chaps search for hidden treasure. Drew visits a famous inn with a haunted history, but the only thing that scares him is walking away empty-handed. At a Cornwall salvage yard, Drew seals the deal on a magnificent mantelpiece.

At a swanky school in Gloucestershire, the chaps scour a dungeon-like storage space for treasure. Drew hunts for architectural salvage at a 16th century castle. In London, a prop hire company’s best items are all out of reach. In Liverpool, Drew is determined to walk away with a few items from famed sculptor Dave Webster’s workshop.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Discover the chicken pad Thai kits guaranteed to improve your kitchen cred; visit the Florida candy factory that’s turning out heavenly melt-in-your-mouth mints; the search for the ultimate chimichurri recipe reveals a spicy love story and tons of herbs and garlic; and, every year, half a million lucky bananas are lovingly transformed into chocolate-covered frozen treats.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: The stats on this mammoth Florida orange juice factory will blow your mind; tour the family-run business that produces 2.5 million balls of pizza dough every day; Fruiti Farts candies feature a rainbow of flavours and a personality that’s all their own; and, over a million bite-size cream puffs roll off this California assembly line every day.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Skippy has been perfecting its iconic peanut butter recipe since 1933; eggplant Parmesan is made by the truckload in this California facility; a staggering three million bags of shelled pistachios roll off this assembly line every day; and meet the perfect movie-night chocolate bar that’s packed with crunchy tortilla chips and pop-in-your mouth candy.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Making candy-covered almonds is a painstaking 10-hour process; the hole-free Bagelwich is boiled and baked at a rate of 15,000 buns per hour; half a million pounds of S’mores snack mix roll off a California assembly line every year; and, enough miso soup concentrate is produced annually to make over six billion cups of soup.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Discover the magic ingredient that keeps chocolate chips from melting away when baked; 1,000 kilograms of nuts are roasted every hour to keep up with the demand for this gourmet snack mix; these pickle slices are called bread and butter chips even though they contain neither; and, a trip to South America was the inspiration for this creamy mushroom soup.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: More than half a million squeezable yogurt tubes are produced every day; an Italian grandma ensures every batch of old-school tomato sauce is made with love; a mind-blowing 1,400 fruity chews are cut and wrapped per minute; and, these two entrepreneurs are betting that tofu’s protein-packed cousin tempeh will become number one.

A Buster Keaton legacy leads to gold fever in Oregon.

Sunken WWI ships emerge in Texas, sparking a deeper mystery.

In Sandon, BC, ghost towns tell stories of gold booms and busts.

With two weeks left in the season, the window to mine gold is closing. Zeke's experiment with a double length hose puts his brother in danger. The High Noon's water heater suffers a lethal malfunction and tempers boil at the Wild Ranger. [69]

With nine days left, desperation and opportunity set the tone in Nome. A double sluice and lack of divers mean that Emily Riedel must confront her deepest fear if the Clark is to succeed. Shawn Mr. Gold Pomrenke discovers the land sale of a lifetime. [71]

As the 2016 summer mining season begins, gold in Nome is drying up, pushing miners to extreme new locations in a desperate search for gold. Zeke heads miles off shore to Sledge Island while Shawn seeks to build his empire with a new claim at the Bluff. [75]

Stories of wrecked sailboats and lost sailors are as old as sea faring itself. Sailors have been lost, stranded, wrecked on reefs and crashed around in cyclones for centuries. Sadly, the story of Australian sailors Ian Thompson and Victorian Claus is one without a happy ending. Now, Les Stroud is tasked with reliving their South Pacific survival ordeal. Les strands himself on purpose, accompanied by his long-time survival buddy Bob Wilson, on a deserted island in the heart of the Kingdom of Tonga. They’ve grabbed ditch bags that contain a few survival items, but no fresh water, shelter or food. Les and Bob must rely on their extensive wilderness skills – and luck – if they hope to survive.

Survivorman Legends tells the real life stories of people who survived: those who suffered terribly but made it through and those who died trying. Here, Les mirrors the story of the Conne family: a father, mother and son who nearly perished when they got lost only 1700 ft. from their car near the west coast of Oregon. Les takes along his own surrogate family to make some of the same mistakes the Conne Family made, but on purpose. He also fixes some of the mistakes they made, too. Few of us can actually say what it feels like, can honestly say they know what it takes to survive. Safe and warm in our houses, the actions of others in survival situations often don’t even make sense — why didn’t they build a fire? Why didn’t they make shelter? Why didn’t they walk out? Les has said many times, unless you were there, you can’t know. This is Survivorman Legends.

Father and son embark on a photography expedition deep in the Ecuadorian jungle but when the tour guide doesn’t return, Les and Logan must put their wills of survival to the ultimate test…