Thursday

With two weeks left in the season, the window to mine gold is closing. Zeke's experiment with a double length hose puts his brother in danger. The High Noon's water heater suffers a lethal malfunction and tempers boil at the Wild Ranger. [69]

Producer Bruce Nash ("Most Shocking") is behind this adrenaline-fueled series that features civilians and law enforcement officers in risky, selfless rescue missions. Each one-hour episode presents an account of a rescue effort from the dual perspectives of hero and victim.

Producer Bruce Nash ("Most Shocking") is behind this adrenaline-fueled series that features civilians and law enforcement officers in risky, selfless rescue missions. Each one-hour episode presents an account of a rescue effort from the dual perspectives of hero and victim.

A haunted history tied to a maritime tragedy is uncovered in a skeptical homeowner’s cottage.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Skippy has been perfecting its iconic peanut butter recipe since 1933; eggplant Parmesan is made by the truckload in this California facility; a staggering three million bags of shelled pistachios roll off this assembly line every day; and meet the perfect movie-night chocolate bar that’s packed with crunchy tortilla chips and pop-in-your mouth candy.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Making candy-covered almonds is a painstaking 10-hour process; the hole-free Bagelwich is boiled and baked at a rate of 15,000 buns per hour; half a million pounds of S’mores snack mix roll off a California assembly line every year; and, enough miso soup concentrate is produced annually to make over six billion cups of soup.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Discover the magic ingredient that keeps chocolate chips from melting away when baked; 1,000 kilograms of nuts are roasted every hour to keep up with the demand for this gourmet snack mix; these pickle slices are called bread and butter chips even though they contain neither; and, a trip to South America was the inspiration for this creamy mushroom soup.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: More than half a million squeezable yogurt tubes are produced every day; an Italian grandma ensures every batch of old-school tomato sauce is made with love; a mind-blowing 1,400 fruity chews are cut and wrapped per minute; and, these two entrepreneurs are betting that tofu’s protein-packed cousin tempeh will become number one.

Following up on a slew of great leads, Drew crisscrosses the country to meet some real British eccentrics. At the stately home of the cash-strapped Baronet of Maunsel, Drew and Julian dive into the rat-infested sheds. Julian insists on visiting a tank collector where a joyride in a road-legal tank becomes the main event. A test drive at a Model T Ford dealer has self-confessed car hater Gavin head over heels about classic cars. At a sprawling Bicester scrap yard, Drew spots a few rusty treasures but manager Tony proves to be a tough negotiator.

The California Gold Rush drew people from all over the world to the rugged Sierra Nevada’s. Now it’s a hiker’s dream – drawing people from all over the world. You can easily hike for miles and miles here. The problem is… it’s just as easy to get lost.

Cowboys… the iconic figure of the Wild West and the Colorado Rockies. These seven days finds Les surviving not alone, but with two horses. This gives survival a whole new twist.

The bidders go head to head on a bin full of motorcycle parts.

An item in one bin has Papa Bear and Mone revving their engines.

After getting real tacky in Montreal, the guys head to the village of Hudson, Quebec, where they uncover a pair of rare rocking horses and tour a staggering collection of Star Wars paraphernalia. A visit to a champagne-sipping antique show yields some high-end treasures. And, just as they’re leaving town, the guys end up in a back alley waiting for what may be the biggest and oddest treasure of them all.

Winnipeg is flooded by the Red River in 1950 and 1997; Pompeii is destroyed by Mount Vesuvius in 79 AD and again in 1944.

Seth is blindsided when Les brings back ex-employee Amy who he claims screwed them over. While she's known for flaking out, she racks up sales better than anyone in the store. The cash piles up quickly, but when the Golds discover a mistake that could cost them thousands, is Amy to blame?

Les buys rare rock memorabilia that may be worth a pile of cash. Then, when a man gets caught trying to secretly sell his girlfriend's ring, she dishes out a punishment that's never been seen in the store before. And later, Les squares off with a potential buyer for the rock memorabilia. But will his greed get the best of him?

Les is tempted to break store policy when a fast-talking customer pins him to the wall. But when Seth steps in, will the cash be taken off the table?

A customer is found hiding in a refrigerator. Ashley swears he was waiting for closing time to sneak out and rob them. She demands they hire overnight security, but Les squashes the plan. It's a move he may regret come nightfall.

Les is handing out the hundreds for a parade of items that Seth and Ashley claim are worthless. When the kids reveal his backroom piled sky-high with everything from Pontiacs to prosthetics Les is flat out busted. Can he make a sale before the end of the day and go from hoarder to hero?

Les is presented with a jar of gold powder that could be worth thousands, but Ashley is convinced it's useless. An explosive acid test reveals its true nature. And later, Ashley is eating her words and Les is crying like a baby.

Jeff takes a gamble in trying to sell some broken pianos, an assortment of pickled peppers, and a collection of ornamental seashells.

Jeff spends thousands on a military warehouse package deal that includes a decommissioned .50 caliber machine gun.

A deputy pulls over a reluctant father-to-be.

A biker on a trike is clocked at 50 mph above the speed limit.

An officer stops a stage mother.

A Pentagon worker has no defense for his speeding.

Amy is mad at Bobby for hurting Big Juicy's feelings.

The Lizard Lick crew reveal a life changing surprise.

Bobby confronts a female stalker on a hot first date.

Ron and Bobby throw down in the middle of a scrap yard.

It’s make or break time for Aaron’s crazy Scat Pack Challenger transplant scheme, as Richard’s potential buyer will only be in town for one day, and if the build isn’t finished by then, Richard could potentially be saddled with two worthless cars.

Richard’s big gamble of bringing seven cars to this year’s Barrett-Jackson auction in Scottsdale, Arizona, is put to the test, as Aaron makes a pit stop in Las Vegas to oversee team Gas Monkey’s NHRA Top Fuel dragster.

When an alligator turns on its owner, he tries to sell it to the Golds. Then, a man wants to pawn his bulletproof vest and Les tells him to test it! Later, tempers flare when Ashley mishandles a motorcycle pawn.

An employee becomes violent and nearly tears the family apart. Then, Ashley goes through the roof when an aggressive customer tries to sell 50 pairs of some-not-so-clean panties. And its 'show and tell' when a wacky puppet-maker turns out replicas of the staff.

Tensions boil over when a customer flips out over a mix-up with his gold chain. Then, Ashley loses it when a customer tries to pawn a cursed relic! Will its deadly history catch her in its grips or will she throw it and the customer out the door?

Les and Seth clash over the business when Les' idea to give away massive cash in the parking lot creates a dangerous situation. In the midst of the turmoil, Ashley recruits Seth in an attempt to make stripper poles in-house. Will the new venture turn a profit or leave the Golds belly up?