Saturday

A theft at the Lick lot leaves Ron and Amy with a big mystery to solve.

The gang go after a car thief and deliver some Southern justice.

The Lizard Lick crew is taking a behind-the-scenes tour of their hometown.

Juicy's job is on-the-line when a car gets stolen from the Lick.

Producer Bruce Nash ("Most Shocking") is behind this adrenaline-fueled series that features civilians and law enforcement officers in risky, selfless rescue missions. Each one-hour episode presents an account of a rescue effort from the dual perspectives of hero and victim.

Swimming in the lake is an essential part of the cottage experience but the brothers need a swim raft….the ultimate swim raft. Andrew and Kevin retreat to the drawing board eager to fix the situation. They quickly come to the conclusion that their new swim raft will need to be self-propelled so that it can be moored both at the shore as well as in the middle of the lake where the swimming is prime. Together with their engineer pal Walker, the boys decide to build the Ultimate Swim Raft, complete with benches, a cedar pergola, a hammock, a solar-powered motor, a trap-door cooler, a retractable anchor.

Brothers Andrew and Kevin have always wanted to combine their two favourite activities at the cottage: water sports and relaxing on their deck chairs. The boys concoct yet another one-of-a-kind Brojects creation: The Chair Ski – a deck chair on water-skis that can be towed at break-neck speeds with a motorboat. As always, Andrew wants to take it one step further and decides to add a jump, and as always, Kevin disapproves. Join the boys on as they embark on their wackiest (and wettest) adventure yet.

Discover how the wondrous Wonderbread, sugary crunchy pralines, hearty Morroccan harira vegan soup, and crystal-clear bagged ice gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how the wonders of sweet icy Freezies, rich parmesan cheese, delicious nut-free banana chocolate chip bars, and crunchy crostinis gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how Danone’s Activia yogurt, snazzy trail mix, organic sweet apple baby cookies, and powerhouse veggie burgers gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how decadent donuts, rich and silky ice cream, spicy hot Korean kimchi, and flaky kosher salt gets to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

With his new sidekick Tee along for the ride, Drew barters with a baronet at one of Scotland’s grandest estates. Drew tours Eddie’s one-of-a-kind yard, but the seasoned salvager gives him a run for his money. After hand feeding lions, the guys go behind the scenes at a wildlife park. Under pressure to fill their virtually empty van, the chaps visit an old brewery that’s getting a facelift.

Negotiating with non-profit organisations, Drew balances charity with his profit margin. The storage trailers at a fairground museum are jam-packed, but sealing the deal proves tricky. The owner of a Scottish estate is ready to sell, but the home’s best features are too big to move. Drew and Tee trawl through a Northampton salvage yard and then visit a Birmingham basement where a community fundraising effort leads to a win-win situation.

Drew visits an antique dealer whose impressive stock includes a lamp that could make the entire trip worthwhile. After touring a grand Somerset estate, Gavin and Drew search for treasure in the coach house. At a Lincolnshire scrapyard, Drew rummages around a jam-packed salvage container. A sprawling car breaker’s yard yields a major find, but making a deal with the manager proves tricky.

‘Shiver Me Timbers’ in Long Rock, near Penzance, is a treasure trove of strange salvage and quirky antiques. Chris’ beachside bounty includes vintage skateboards and surfboards. Drew and Tee have high hopes for a tractor collection, but the highlight proves to be a joyride on a steamroller. At a school in Somerset, Drew and Gavin uncover an 18th century chimneypiece.

Drew and Tee fly to Norway where they set out on a thousand-mile adventure. Although concerned the prices may be out of reach, Drew seals his first Norwegian deal at an old sawmill turned gallery. Elsewhere, the chaps comb through a sprawling collection of classic car parts. At a wildlife park near Tunhovd, Drew is keen to buy antlers and skulls. Drew and Tee get a warm welcome from the owner of a remote manor farm.

On the second leg of their Norwegian adventure, Drew and Tee need to fill the van or the trip will add up to a loss. At Sulheim Farm, the chaps uncover a few rare gems in the property’s ancient outbuildings. At a jam-packed Bergen salvage yard, Drew discovers the downside of the Norwegian salvage business. At the stately Hafslund Manor, Drew and Tee are amazed by their good fortune.

Discover how a warm, soothing Indian vegetable stew, light and airy crunchy Mexican puffs, a chocolaty cheesy Russian treat, and classic sugary gumdrops get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how irresistibly flaky sausage rolls, fluffy marshmallow Easter treats, sweet and sour lollipops, and zesty, crunchy pita puffs get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how tantalizing candied pretzels, finger-licking Cornish pasties, luscious Korean dumplings, and mouthwatering jellybeans get to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how decadently cheesy Scottish breakfast pies, irresistible chocolate peppermint candies, creamy, tangy fruit yogurt snacks, and sweet and crunchy peanut treats get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how a doubly delicious cake within a cake, a crunchy and spicy Indian snack, sinfully tender frosted sugar cookies, and mouthwatering Greek spinach twisters get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how scrumptious burritos, lip smacking bacon-fried rice, sweet little Maraschino cherries, and chewy Abba-Zaba candy bars get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how rustic and crusty dark rye bread, tangy Japanese ginger carrot dressing, sweet and chewy chocolate vanilla cookies, and fluffy crunchy Rocky Road chocolate bars get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how gooey, crunchy, rainbow marshmallow squares, nostril-flaring sushi sidekick wasabi, scrumptious meatless sausages, and sinfully flaky mini chocolate croissants get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how melt-in-your-mouth meringue cookies, super crunchy Mediterranean flatbread, chewy jam-filled oat bars, and crispy, lip-smacking crinkled potato chips get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how mouthwatering Indian pakoras, decadent French Napoleon bars, creamy and spicy jalapeno hummus, and sinfully sweet sea salted caramels get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how soft, sweet and chewy chocolate chip cookies, rich and yummy eggplant baba ghanoush, flaky apple strudel, and creamy ranch dressing get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how chocolaty cherry cordials, warm and spicy mulled apple cider, fresh and delicious four-bean medley, and decadent turtle cheesecake get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

The swamplands of Georgia’s Altamaha River Basin are all that one would expect of a primordial bog; dank, menacing, swimming with slithering creepy crawlies and of course, alligator infested. This is the welcoming environment Les will be immersed in for seven sweaty days and bone chilling nights.

A Costa Rican getaway – as far removed from everyday living as you can imagine; lush rainforests and deserted tropical beaches. Marooned on Costa Rica’s Osa Peninsula, Les “Survivorman” Stroud has only a few items to aid him for the next 7 days: swimming goggles, 3 ballpoint pens, a multi-tool and the clothing on his back. On top of keeping hydrated in the intense humidity and relentless heat, Les must cope with deadly snakes, enormous spiders, land crabs and scorpions.

The Sonora Desert in the south western United States covers an area of approximately 120,000 square miles. It is an arid, seemingly barren environment with scorching daytime highs and freezing overnight lows. Riding a dirt bike out into the official middle of nowhere, Les simulates a break-down scenario. He empties out the contents of his pack; half a gallon of water, a snack bar and his multi-tool, is all he has with him for the next 7 days.

The Boreal Forest of Northern Canada is a vast tract of wilderness stretching from the Atlantic Ocean to the Pacific. It is home to 85 species of mammals including; moose, deer, bear and wolves. Crisscrossed by rivers and lakes, the Boreal forest is frost-free for only about three months of the year. Les intentionally tips his canoe in mid-stream and crawls from the icy waters onto shore where he does a quick inventory of his supplies. A handful of cashews, beef jerky, a solitary match, multi-tool and 50 lbs of camera equipment to document the next seven days in the bush.

Pond Inlet, on the northern reaches of Baffin Island provides one of the most challenging landscapes our planet has to offer. Over 700 km north of the Arctic Circle, it sits amidst grinding, ever-shifting flows of sea ice where polar bears roam in search of fresh meat. In this severe climate, Les has been equipped with a bare minimum of raw materials to aid him for the next 7 days; a hunk of uncooked seal liver, some oil-rich blubber for heat, a seal hook, three matches, and a knife.

This episode sees Les air dropped onto a snow covered peak in the Canadian Rockies, courtesy of the Canadian Mountain Air Rescue Service. They’ll come looking for him in seven days. Until then, Les is entirely on his own; save for the grizzlies, cougars and wolves that also call this place home. To emulate a real life survival scenario, in this case a heli-hiking expedition gone wrong, Les has with him only a few readily salvageable items, among them a broken camcorder and tripod. One man’s trash is another man’s treasure!